1 large round Sourdough Bread
2 cups cooked spaghetti noodles
2 cups marinara or ragu sauce, divided
1/2 cup fresh mozzarella cheese
1/2 cup freshly grated parmesan cheese
1 tablespoons melted butter or olive oil
1/2 tsp italian seasoning
1/4 tsp kosher salt
1/4 tsp fresh grated black pepper
Preheat oven to 350 degrees F.
With a large serrated knife slice of the top of the loaf. Hallow out the inside of the loaf leaving 1/2 inch at the bottom. Place 1/2 cup of the marinara or meat sauce at the bottom. Add the noodles. Top with another 1/2 cup sauce, mozzarella cheese, 1/2 cup marinara sauce and parmesan cheese. Add the top of the bread to cover the bowl. In a small bowl combine the butter and the seasonings. Brush the whole loaf with the butter mixture. Cover the whole bowl with foil. Bake for 30-35 minutes.