This Cobb Salad Recipe with Green Goddess Dressing is a vibrant and refreshing take on a classic meal. This twist on a classic meal is packed with all the traditional Cobb salad ingredients and tossed in a creamy, herbaceous dressing that takes it to the next level.

With its crisp lettuce, juicy tomatoes, tender grilled chicken, creamy avocado, hard-boiled eggs, crispy bacon, and tangy blue cheese, this salad is a flavor explosion in every bite. Plus, it’s packed with protein to keep you feeling full and satisfied.

And let’s talk about that Green Goddess Dressing—made with fresh herbs, garlic, lemon juice, and creamy Greek yogurt, it’s the perfect complement to the vibrant flavors of the salad.

Whether you serve it as a main course or as a side dish alongside your favorite meals, this Cobb Salad with Green Goddess Dressing is sure to be a hit with everyone at the table.

overhead cobb salad with serving spoons

What Is A Cobb Salad? 

A Cobb salad is a classic American dish consisting of chopped salad greens, tomatoes, crispy bacon, hard-boiled eggs, chicken, avocado, chives, and bleu cheese that is often tossed with a vinaigrette dressing. 

History of the Classic Cobb Salad Recipe

Although there are many different stories of how the Cobb salad was created, the truth is that it was invented in 1937 in Hollywood, California by the owner of the popular Brown Derby restaurant, Bob Cobb. As the story goes, Mr. Cobb created the salad for himself and his friend in the early morning by simply rummaging through the restaurant’s kitchen and tossing ingredients together.

The resulting recipe was a complete accident, but his friend was so impressed by the combination of flavors, he returned to the Brown Derby the next day and asked for the Cobb Salad again. Clearly, the name stuck, and so did the salad! As a result, you can now find at least some variation of the Cobb Salad on restaurant menus across the United States. 

Cobb Salad vs Chef Salad

As previously mentioned, a Cobb salad is made with very specific ingredients that do not change (at least in traditional recipes). However, chef salads are made with more generic or general ingredients including cucumbers, tomatoes, carrots, cheddar cheese, and meat like ham, turkey, or bacon. However, unlike Cobb salad recipes, the ingredients in a chef salad can be swapped, substituted, and changed and are often paired with a wide variety of dressings. 

Why You’ll Love Our Version

Although our Cobb salad recipe isn’t identical to the original, it’s still super delicious! You see, instead of using a classic vinaigrette dressing, we combined all the classic Cobb salad ingredients with our homemade green goddess dressing.

The end result is light, herbaceous, and unbelievably delicious. But that’s not the only reason why we love this Cobb salad recipe! It’s also: 

  • Great to serve as a complete meal or easy side
  • Quick to make 
  • Perfect for feeding a crowd
  • Healthy, filling, and loaded with flavor

Cobb Salad Ingredients

You’re in luck! This Cobb Salad with Green Goddess Dressing is made with simple and easy-to-find ingredients, including everything you need to make the homemade dressing. Here’s what you’ll need:

For the Green Goddess Dressing 

  • Pine Nuts – Included to add a rich, nutty flavor and a smooth, buttery texture. 
  • Fresh Basil – Adds color and a light, refreshing flavor. 
  • Shallot and Garlic – When combined, these two add a slightly sweet and super savory flavor you’ll love. 
  • Jalapeño – Use as little or as much as you’d like for a kick of spice! 
  • Seasoned Rice Wine Vinegar – We prefer to use seasoned rice wine vinegar, but white wine vinegar would work as well. Either ingredient helps to balance out the heavy oils and rich flavors with their acidity. 
  • Limes – For a bit of zest. 
  • Extra Virgin Olive Oil – This helps to combine the ingredients, forming the base of the green goddess dressing and adding a boost of healthy fats. 
  • Salt – Used to help enhance the flavor of the rest of the ingredients. 
  • Parmesan Cheese – Sharp, savory, and slightly salty, Parmesan takes this dressing from good to great. If needed, you could use a dairy-free Parmesan option to keep it dairy-free. 

For the Cobb Salad Recipe

  • Greens – Hard leafy lettuce or whatever greens you like best can be used. We recommend lighter varieties with higher contents, but whatever you have on hand will taste great! 
  • Eggs – Hard-boiled eggs add a slightly creamy texture along with healthy fats and protein. 
  • Bacon – We use turkey bacon, but regular bacon works, too. 
  • Tomatoes – For a sweeter taste, we recommend choosing small tomatoes like grape or cherry. 
  • Avocado – This adds a smooth texture and rich fats to keep you full. 
  • Bleu Cheese – Soft in texture and sharp in flavor, blue cheese is a stable in the best cobb salad recipes. However, if you aren’t a fan, you can replace it with any other cheese you like best. 
  • Green Onions – Sprinkled on top for a pop of color, a little crunch, and just a hint of spice. 
side view of cobb salad with green goddess salad

How to Make The Best Cobb Salad Recipe

For the Green Goddess Dressing

  1. Combine the ingredients. Add all of the ingredients to the bowl of a food processor. 
  2. Pulse. Pulse the food processor until the ingredients are smooth and creamy. 

For the Cobb Salad

  1. Prepare the ingredients. Slice your greens into thin strips, and add them to a large salad bowl. Add the tomatoes, bacon pieces, sliced eggs, avocado, and green onions. Then, sprinkle the bleu cheese on top. 
  2. Toss. Drizzle the green goddess dressing on top of the ingredients, and toss to combine. 
  3. Enjoy. Serve immediately, or place your salad in the refrigerator to chill. 
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Can I Make This Recipe Ahead of Time? 

Yes! If you want to prep your Cobb salad recipe in advance or think you’ll have leftovers, we recommend storing the ingredients separately. Or, at the very least reserving the dressing until just before serving. Kept in an airtight container or a sealable jar, the green goddess dressing will stay fresh in the fridge for up to 3 days. 

To store the salad itself, keep the toppings separate from the greens in airtight containers, and place a paper towel in each to absorb any excess moisture. They will keep fresh in the fridge for several days. 

Then, when you’re ready to eat, combine all of the ingredients in a bowl, toss them with the dressing, and enjoy! 

Serving Suggestions

This Cobb salad recipe is filling enough to be served as a complete meal on its own especially when paired with a piece of warm, crusty bread. Or, it makes for a scrumptios side dish or appetizer with main courses like roasted chicken, beef kofta, and sheet pan salmon!   

More Easy Salad Recipes

Looking for more healthy salad recipes? Take a look at these options the whole family will love! 

cobb salad topped with green goddess dressing

Cobb Salad With Green Goddess Dressing

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Author: Food Dolls
Servings: 4 servings
Prep: 20 minutes
Cook: 10 minutes
Total: 35 minutes
If you love a good cobb salad, try this easy recipe with green goddess dressing! It is great for lunch, dinner, or as a side salad!


  • 1/4 cup pine nuts
  • 1/2 cup fresh basil
  • 1 small shallot
  • 1/2 jalapeño seeded for less spice
  • 2 garlic cloves
  • 2 Tablespoons chopped green onion
  • 2 squeezed limes
  • 1/3 cup extra virgin olive oil
  • 2 Tablespoons seasoned rice wine vinegar or white wine vinegar
  • 1 teaspoon salt more or less to taste
  • 1/4 cup parm cheese
  • 1 head leafy lettuce or your favorite greens
  • 1 cup sliced cherry tomatoes
  • 2 strips cooked organic turkey bacon
  • 3 hard boiled eggs
  • 1 ripe avocado chopped
  • 1/2 cup chopped green onions
  • 1/4 cup bleu cheese crumbles


Make your salad dressing:

  • Place pine nuts, fresh basil, a small shallot, jalapeño, garlic, and chopped green onions into a food processor.
    1/4 cup pine nuts, 1/2 cup fresh basil, 1 small shallot, 1/2 jalapeño, 2 garlic cloves, 2 Tablespoons chopped green onion
  • Use a citrus juicer or hand reamer to squeeze the juice from two limes into the food processor.
    2 squeezed limes
  • Pour in olive oil and your choice of vinegar.
    1/3 cup extra virgin olive oil, 2 Tablespoons seasoned rice wine vinegar or white wine vinegar
  • Sprinkle on salt and add the shredded parmesan cheese.
    1 teaspoon salt, 1/4 cup parm cheese
  • Blend the ingredients together in your food processor until the ingredients are combined.


  • Slice the leafy greens into thin ribbons and add in a large salad bowl 
    1 head leafy lettuce or your favorite greens
  • Dice up tomatoes.
    1 cup sliced cherry tomatoes
  • Chop the crispy turkey bacon.
    2 strips cooked organic turkey bacon
  • Slice the eggs.
    3 hard boiled eggs
  • Slice the avocados and green onions.
    1 ripe avocado, 1/2 cup chopped green onions
  • Crumble up your bleu cheese.
    1/4 cup bleu cheese crumbles
  • Add everything on top then greens.
  • Pour the dressing over and toss together or serve with the dressing on the side.

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Serving: 1serving | Calories: 433kcal | Carbohydrates: 13g | Protein: 12g | Fat: 39g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 22g | Cholesterol: 150mg | Sodium: 834mg | Potassium: 489mg | Fiber: 5g | Sugar: 3g | Vitamin A: 733IU | Vitamin C: 21mg | Calcium: 178mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Meet Alia & Radwa

Welcome to Food Dolls! We’re so glad you found us. We are Alia and Radwa, sisters who want to share simple and easy recipes with you. We hope you find recipes here that you enjoy making as much as we do! Learn more about us!

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