About - Food Dolls

Alia and Radwa (Food Dolls creators)

Hi! We are Alia and Radwa.

So happy you are here!

Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have.

Xo

Alia & Radwa

As seen in…

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This Za’atar Focaccia Bread is made with only 3 ingredients! Yes, it’s THAT easy and makes your house smell like you just walked into a bakery!Recipe14-16 Rhodes dinner rolls (frozen)1/3 cup extra virgin olive oil + more for brushing1/4 cup za’atar seasoningIt a large buttered 13×9 baking dish, arrange 14-16 frozen dinner rolls, leaving approximately 1/2 inch space between each roll. Lightly brush each frozen roll with olive oil. Cover with saran wrap, and set aside to rise for 4-6 hours.Preheat the oven to 350° Fahrenheit.Once the bread has risen and doubled in size, remove the saran wrap.In a bowl, whisk together the za’atar seasoning and olive oil. Drizzle the mixture on top of the rolls.Using fingertips, press indentions into the bread.Bake 20-25 minutes or until the bread is golden brown.#bread #breadmaking #easyrecipes #ramadan #foodhacks #focaccia #fooddolls

Happy Ramadan to all who celebrate! But even if you don't, don't miss out on these amazing recipes!Our top picks include the Za'atar Hummus with Olive Tapenade, a simple Manakeesh recipe, delicious Middle Eastern Chicken and Potatoes, our fave Egyptian Tomato and Cucumber Salad, a classic Qatayef with nut filling, and heavenly Pistachio Walnut Cinnamon Rolls. Trust us, they're all fantastic!Check out our blog for the recipes! #Ramadan #RecipeIdeas #FoodDolls #middleeasternfood #mediterranean

Easy Baklava? YES! This simplified version of Baklava is both speedy and effortless to assemble. Slicing the Baklava results in additional crunchy and buttery layers! Oooo la la! IB: @feelgoodfoodie Recipe1 pound phyllo dough2 1/2 cups walnuts1/4 cup granulated sugar9 ounces clarified butter or ghee (melted)For the Simple Syrup:1 ½ cups granulated sugar¾ cup water1 teaspoon lemon juice Position a rack in the center of the oven, and preheat the oven to 350° Fahrenheit.Heat a large pot over high heat. Add the sugar and submerge it with water. Gently swirl the mixture around until the sugar is dissolved. Bring the mixture to a boil, and let it boil for 5 minutes. Whisk in the lemon juice. Set the mixture aside to cool completely.Using a sharp knife, slice the phyllo dough in half lengthwise to create two long pieces. Cut each piece into 1-inch sections, and arrange them in a single layer at the bottom of a baking dish.In a food processor, add the walnuts and sugar. Pulse until the mixture is well combined and finely ground. Sprinkle a layer over the phyllo dough.Repeat the process, adding another layer of phyllo dough followed by more of the nut mixture. Top the dish with the remaining phyllo.Slice 5 cuts vertically into the top of the dough followed by 8 diagonal slices.Pour the melted ghee over the dish, coating the dough completely and ensuring it gets into the crevices of the slits.Bake for 30-35 minutes or until golden brown. Be careful not to burn!Remove from the oven, and pour the cooled simple syrup on top of the baklava. Cool completely. #baklava #dessert #middleeasternfood #ramadan #fooddolls

One Pot Hummus Pasta..If you’re in search of a dairy-free recipe, this flavorful and creamy one-pot pasta is a perfect choice that can be ready in less than 13 minutes and is simply delicious! Recipe1 pound penne pasta (uncooked)2 Tablespoons olive oil1 teaspoon paprika1 teaspoons za’atar (plus more for garnish)1 teaspoon dried oregano1 jar pimento peppers (drained)1/2 cup fresh basil (chopped)4 cups broth3 garlic cloves (minced)2/3 cup hummusIn a large pot, heat the olive oil over medium heat. Add the minced garlic, paprika, za’atar, and oregano. Sauté 2-3 minutes or until fragrant, stirring frequently.Add the pimentos, broth, and pasta, stirring to combine. Bring the ingredients to a boil.Reduce the heat to medium-low, and simmer covered 12-14 minutes or until the pasta is al dente and the liquid has reduced, stirring occasionally.Stir in the hummus and basil until smooth and heated through.Serve hot with za’atar and basil leaves.#hummus #onepotpasta #pasta #easyrecipes #veganrecipes #fooddolls

Target is a go-to destination for us when it comes to shopping for home decor items that are affordable and won’t break the bank. All of these items are priced at $5 or less! #targetdeals #targetstyle #target #fooddolls

How to Store Ground Beef..Opting to purchase ground beef in bulk is a cost-effective and convenient choice, as it can be stored in the freezer and used as needed. By dividing it into portions, flattening them with a rolling pin, and freezing, the thawing process is quicker. #howto #groundbeef #costco #tipsandtricks #fooddolls

We absolutely adore a fabulous FRUIT SALAD recipe! It’s so delightful and rejuvenating, with its lovely citrus notes! Plus, it’s a fantastic approach to entice the little ones to indulge in some nutritious fruit! 🍓What are some of your favorite fruits?Recipe2 cups fresh blueberries2 cups fresh strawberries2 cups green grapes 6 clementines 4 kiwis 1/4 cup fresh mint For the Dressing:1/3 cup fresh squeezed orange juice1 Tablespoon lemon juice2 Tablespoons honey#salad #fruitsalad #healthyrecipes #snacks #fooddolls

This Baked Spicy Spaghetti Arrabbiata is bursting with flavors and as with all of our recipes, incredibly simple to whip up. The best part? No need to hover over the saucepan, just pop it in the oven and blend to perfection! Trust us, your taste buds will thank you!Recipe:1 lb Spaghetti32 oz Cherry Tomatoes1 Medium Shallot, Diced1 Whole Garlic Bulb3 Tbsp Extra Virgin Olive Oil3 Tsp Crushed Red Pepper to Taste1 Tsp Dried Oregano1 Tsp Dried Thyme1/4 Cup Heavy Cream½ Cup Loosely Packed Fresh Basil½ Cup Grated Parmesan CheeseSalt and Pepper to TasteINSTRUCTIONSPreheat oven to 425 degrees F.Peel the outer layers of the whole head of garlic, making sure to leave the garlic cloves intact.In a 13×9 large baking dish add cherry tomatoes, shallot, oregano, thyme, basil, and crushed red pepper. Place the head of garlic in the baking dish.Drizzle with olive oil, and season with salt and pepper.Bake for 40-45 minutes or until tomatoes burst and garlic is nice and tender.In the meantime, cook pasta according to package instructions in salted water, until al-dente, reserving 1 cup of pasta water before draining.Remove the tomato mixture from the oven and let cool slightly. Remove the garlic from the baking dish and set aside. Transfer the tomato mixture to the blender, squeeze the flesh of the garlic into the blender, making sure to discard the outer layer, add heavy cream and blend until smooth.Transfer the sauce to a pot and stir in cooked pasta, parmesan cheese, and pasta water, to taste.#pasta #spaghetti #marinara #arrabbiata #easyrecipes #dinner #dinnerideas #tips #fooddolls

🍓This Smashed Fruit Bowl makes the perfect healthy snack or dessert! We top it with a coconut whip and granola! You can sub with your favorite whipped topping as well as granola! #dessert #healthyrecipes #snacks #fruit #berries #dairyfree #granola #breakfast #lunch #cocowhip

Looking for a delicious and easy weeknight dinner option? Look no further than this family-style bowl! #BushsBeansPartner Packed with flavor, we’ve added @bushsbeans Southwest Zest Sidekicks to give it a boost of tasty, plant-based protein! #salad #chicken #easyrecipes #dinnerideas #beans #plantbasedprotein #fooddolls Recipe:4 ounces of mixed greens2 cups of cooked long-grain rice1/2 lime (plus zest)1 cup of chopped tomatoes1 cup of frozen corn (thawed)15 ounces Bush’s Southwest Zest Sidekick Beans1.5 pounds of chicken breast tenders1/3 cup of fresh-squeezed orange juice1 tablespoon of chili powder3 cloves of minced garlic1 tablespoon of soy sauce2 tablespoons of olive oilJuice of 1/2 a lime1 tablespoon of honey3 tablespoons of cilantro1/2 teaspoon of kosher salt and 1/2 teaspoon of black pepperDressing 1/2 cup of full-fat Greek yogurtJuice of 1 lime1 clove of garlic1 cup of cilantro1/4 cup of olive oilSalt and pepper to tasteDirections:1. To make the dressing, blend all dressing ingredients in a small blender until smooth.2. For the chicken marinade, add orange juice, chili powder, minced garlic, soy sauce, olive oil, lime juice, honey, cilantro, salt, and black pepper to a bowl. Whisk together and pour over chicken. Mix until chicken is completely covered in marinade. Cover and refrigerate for at least 30 minutes.3. Cook the rice according to package instructions. Once cooked, add juice of half a lime, lime zest, and cilantro. Mix by fluffing with a fork.4. In a pan on medium-high heat, add olive oil. Cook the chicken for 3-4 minutes, flip, and cook for an additional 3-4 minutes or until juices run clear and chicken is cooked. Set aside to rest while you put together the salad.5. In a large bowl, add mixed greens, tomatoes, corn, beans, rice, and cooked chicken. Add the dressing and toss together.

This Chunky Garlic Hummus, also known as Masabaha, has great texture and flavor. We love to eat it it with warm pita bread or pita chips.Recipe-Ingredients • 16 ounces chickpeas (not canned) • 1 ½ teaspoons ground cumin• 3 garlic cloves (minced)• Juice of 1 medium lime• 1 teaspoon kosher salt + more to taste• 3 Tablespoons tahini• Black pepper to tasteInstructions • In a large bowl, submerge the chickpeas in room temperature water, and soak for 6 hours.• Rinse and drain the chickpeas, and transfer them to a large pot. Submerge them with water, and add the salt and ground cumin. Boil over medium heat for 1 hour or until they are tender. Skim and discard the white film from the top. Strain the chickpeas, reserving the water.• In a mortar and pestle, mash the garlic, lime juice, and salt until the ingredients are crushed and well combined.• On a plate, add 2 cups of the cooked chickpeas, the garlic paste, and tahini. Using a fork, mash the ingredients until they are combined and chunky. Add 1-2 tablespoons of the reserved water as needed to loosen and combine the ingredients.#hummus #tahini #masabaha #middleeasternfood #mediterraneandiet #mediterraneanfood #ramadanrecipes #ramadan #healthyrecipes #plantbased #veganrecipes #easyrecipes #fooddolls

Here are some of our tips for washing your berries! We like having clean fruit in the refrigerator so you can throw it on some some yogurt, oats, or just for a healthy snack. We found that this helps the fruit last for up to 5 days! What you need- 1/2 cup white vinegar 1 heaping tablespoon baking soda6-8 cups water Salad spinner or large bowl.#fruit #tipsandtricks #berries #howto #hack #storage #storageideas #storagesolutions #easytips #huffposttaste #buzzfeedfood #fooddolls

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