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Million Dollar Spaghetti

Million Dollar Spaghetti

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Course: Meals, Meat, Quick Recipes, Recipes, Sides


  • 12 oz spaghetti noodles cooked and slightly cooled
  • 2 cloves garlic minced
  • 1 tablespoon dried Italian herbs
  • 2 tablespoons Extra Light Olive Oil such as Star Fine Foods
  • 2 eggs beaten
  • 1 lb lean ground beef cooked
  • 16 oz marinara sauce
  • 1/2 cup sour cream
  • 6 oz cream cheese cubed
  • 3 cups mozzarella cheese grated and divided
  • 1/2 cup parmesan cheese grated


  • Preheat oven to 350 degrees F.
  • In a large bowl combined the noodles, olive oil, garlic, eggs, and dried herbs. Mix until everything is combined.
  • In another bowl combined the ground beef and marinara sauce.
  • In a 11 x 7 baking dish add half the noodles. Spread the sour cream, and half the meat mixture. Scatter the cream cheese. Add half the mozzarella cheese. Continue with the  remaining noodles, meat mixture, mozzarella and parmesan cheese. Bake for 25-30 minutes or until cheese is bubbly.


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2 Comments. Leave new

  • What brand or type of spaghetti sauce did you use. I can not find one that taste good. My sauce is usually homemade. So I have a hard time finding a jar sauce that is good.


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!