Million Dollar Spaghetti
This baked Million Dollar Spaghetti Recipe is a hearty, budget-friendly dinner option that’s perfect for feeding a crowd.
Servings: 8 servings
Equipment
- 1 (11x7) Baking Dish
Ingredients
- 12 ounces spaghetti noodles cooked al-dente and slightly cooled
- 2 Tablespoons olive oil
- 2 cloves garlic minced
- 2 eggs beaten
- 1 Tablespoon dried Italian herbs
- 1 pound lean ground beef cooked
- 16 ounces marinara sauce
- 1/2 cup sour cream
- 6 ounces cream cheese cubed
- 3 cups Mozzarella cheese grated and divided
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, toss the noodles, olive oil, garlic, eggs, and dried herbs until everything is well combined.12 ounces spaghetti noodles, 2 Tablespoons olive oil, 2 cloves garlic, 2 eggs, 1 Tablespoon dried Italian herbs
- In a second bowl, combine the ground beef and marinara sauce.1 pound lean ground beef, 16 ounces marinara sauce
- In an 11x7 baking dish, add half the noodle mixture. Then, spread the sour cream on top followed by half of the meat mixture. Scatter the cream cheese on top along with half of the mozzarella cheese. Continue layering with the remaining noodles, meat mixture, and mozzarella cheese.1/2 cup sour cream, 6 ounces cream cheese, 3 cups Mozzarella cheese
- Bake for 25-30 minutes or until cheese is bubbly.
Video
Nutrition
Serving: 1serving | Calories: 552kcal | Carbohydrates: 38g | Protein: 33g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 143mg | Sodium: 759mg | Potassium: 569mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1023IU | Vitamin C: 4mg | Calcium: 361mg | Iron: 3mg
