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Skillet Lasagna Rolls

We love make ahead meals. This can be prepped ahead of time and baked before dinner. Perfect for meal prepping on the weekends. This recipe also makes two skillets, you can make one and freeze another!

Skillet Lasagna Rolls

This lasagna is so easy to make, the perfect weeknight meal!
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Servings: 4

Ingredients

  • 18 lasagna noodles cooked al-dente
  • 16 oz lean ground beef
  • 24 oz jarred marinara sauce
  • 1/2 cup diced onion
  • 1 tsp sea salt
  • 3 cloves garlic, minced
  • 1/2 tsp fresh ground pepper more or less to taste
  • 1 tsp dried oregano
  • 1/2 tsp ground paprika
  • 15 oz whole-milk ricotta
  • 1 large egg lightly beaten
  • 1/2 cup parmesan cheese freshly grated
  • 3 cups mozzarella cheese divided
  • 1/4 cup Italian parsley, chopped

Instructions

  • In a large skillet add ground beef, cook until browned. Add onion, garlic, salt, pepper, oregano, and paprika. Stir and cook for a couple minutes until fragrant. Add marinara sauce. Cover and let simmer for 20 minutes.
  • In a large mixing bowl, add ricotta cheese, egg, parmesan cheese, 1 cup mozzarella cheese and Italian parsley. Stir until everything is combined well.
  • Spread a couple tablespoons over each of the cooked lasagana noodles. Add a couple tablespoons of the ragu mixture. Roll.
  • In two 12-inch skillets and 1/4 of the remaining ragu mixture, just enough to cover the bottom of the skillet. Add the rolls, laying them seam side down. Top with a spoon over ragu sauce over each roll, cover with mozzarella cheese.
  • Bake at 350 degrees F. for 20 minutes or until cheese is browned and bubbly.

Notes

*This recipe makes two skillets, you can make one and freeze for later!
*Feel free to using a 13x9 baking dish.
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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!

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