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Crockpot Honeycomb Lasagna

Who want’s to spend hours in the kitchen when you can have dinner ready in less than 30 minutes! Our The Crockpot™ Express Oval Pressure Cooker made this possible! We took a classic recipe and turned into the new viral honeycomb pasta cake, this is just like it but cooks even faster! #Sponsored #CrockpotAmbassador #CrockpotRecipes

Crockpot Honeycomb Lasagna

Honeycomb pasta made in our Crockpot™ Express Oval Pressure Cooker!
Print Pin Rate
Course: dinner, Main Course
Cuisine: American, Italian
Keyword: baked pasta, crockpot, crockpot pressure cooker, easy lasagna recipe, honeycomb, honeycomb pasta, lasagna, pressure cooker, pressure cooker lasagna

Equipment

  • Crockpot™ Express Oval Pressure Cooker

Ingredients

  • 1 1/2 lbs uncooked rigatoni
  • 8 oz string cheese cut into small enough pieces to fit into the tubes of rigatoni
  • 4 cups bolognese sauce
  • 3 cups chicken stock or choice of broth
  • 8 oz mozzarella cheese shredded
  • 1 cup ricotta cheese

Instructions

  • In the bowl of your pressure cooker and half of the bolognese sauce.
  • Take the string cheese and fill into each rigatoni noodle.
  • Arrange over the pasta sauce, making sure to hug them together.
  • Top with remaining bolognese, ricotta cheese, and mozzarella cheese.
  • Pour the chicken broth.
  • Place the lid on lock, set the valve to the sealing position.
  • Press the "Pasta" setting.
  • When the timer goes off, do an immediate pressure release and stir well. Garnish with parsley.

Video

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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!

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