Who want’s to spend hours in the kitchen when you can have dinner ready in less than 30 minutes! Our The Crockpot™ Express Oval Pressure Cooker made this possible! We took a classic recipe and turned into the new viral honeycomb pasta cake, this is just like it but cooks even faster! #Sponsored #CrockpotAmbassador #CrockpotRecipes
Crockpot Honeycomb Lasagna
Honeycomb pasta made in our Crockpot™ Express Oval Pressure Cooker!
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Equipment
- Crockpot™ Express Oval Pressure Cooker
Ingredients
- 1 1/2 lbs uncooked rigatoni
- 8 oz string cheese cut into small enough pieces to fit into the tubes of rigatoni
- 4 cups bolognese sauce
- 3 cups chicken stock or choice of broth
- 8 oz mozzarella cheese shredded
- 1 cup ricotta cheese
Instructions
- In the bowl of your pressure cooker and half of the bolognese sauce.
- Take the string cheese and fill into each rigatoni noodle.
- Arrange over the pasta sauce, making sure to hug them together.
- Top with remaining bolognese, ricotta cheese, and mozzarella cheese.
- Pour the chicken broth.
- Place the lid on lock, set the valve to the sealing position.
- Press the "Pasta" setting.
- When the timer goes off, do an immediate pressure release and stir well. Garnish with parsley.
6 Comments. Leave new
I’m using a crockpot, not a pressure cooker. How long in the crockpot on low or high setting? Thanks!!
We’ve never tried it in a slow cooker but you try setting it on high for 2 hours and check on it after 1.5 hours. Be sure to let us know how it turns out!
How long am I supposed to cook it without a pasta setting?
You can set it to manual for 5 minutes!
Is that for high or low? I don’t have a manual one. Only have high, low or keep warm.
Are you using a pressure cooker?