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Crockpot Honeycomb Lasagna

Who want’s to spend hours in the kitchen when you can have dinner ready in less than 30 minutes! Our The Crockpot™ Express Oval Pressure Cooker made this possible! We took a classic recipe and turned into the new viral honeycomb pasta cake, this is just like it but cooks even faster! #Sponsored #CrockpotAmbassador #CrockpotRecipes

Crockpot Honeycomb Lasagna

Honeycomb pasta made in our Crockpot™ Express Oval Pressure Cooker!
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Course: dinner, Main Course
Cuisine: American, Italian
Keyword: baked pasta, crockpot, crockpot pressure cooker, easy lasagna recipe, honeycomb, honeycomb pasta, lasagna, pressure cooker, pressure cooker lasagna


  • Crockpot™ Express Oval Pressure Cooker


  • 1 1/2 lbs uncooked rigatoni
  • 8 oz string cheese cut into small enough pieces to fit into the tubes of rigatoni
  • 4 cups bolognese sauce
  • 3 cups chicken stock or choice of broth
  • 8 oz mozzarella cheese shredded
  • 1 cup ricotta cheese


  • In the bowl of your pressure cooker and half of the bolognese sauce.
  • Take the string cheese and fill into each rigatoni noodle.
  • Arrange over the pasta sauce, making sure to hug them together.
  • Top with remaining bolognese, ricotta cheese, and mozzarella cheese.
  • Pour the chicken broth.
  • Place the lid on lock, set the valve to the sealing position.
  • Press the "Pasta" setting.
  • When the timer goes off, do an immediate pressure release and stir well. Garnish with parsley.


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!