One Pot Lasagna
One Pot Lasagna
Easy lasagna made in one pot and ready in less than 15 minutes!
Print
Pin
Rate
Calories: 413kcal
Ingredients
- 16 oz lasagnette ricce pasta or similar shape uncooked
- 20 oz homemade bolognese sauce
- 3 cup water or broth
- 6 tbsp garlic minced
- 2 tsp salt more or less to taste
- 1 tsp black pepper
- 8 oz whole milk ricotta
- 1 cup low-moisture mozzarella cheese
Instructions
- In a large pot add uncooked pasta, bolognese, garlic, salt, pepper, and water.
- Give all the ingredients a stir. Bring to a boil. Cover and cook for 10-12 minutes or until pasta is al-dente.
- Add ricotta and mozzarella cheese. Stir until it comes together and is nice and creamy!
Video
Notes
You can definitely play around with this recipe and some add ins! Some suggestions: diced peppers, onions, basil, oregano, Italian herbs!
Nutrition
Serving: 8g | Calories: 413kcal | Carbohydrates: 22g | Protein: 30g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 73mg | Sodium: 5449mg | Potassium: 351mg | Fiber: 2g | Sugar: 3g | Vitamin A: 699IU | Vitamin C: 15mg | Calcium: 882mg | Iron: 1mg
Do you have nutrition info on this?
Hi Stacy – we just added the nutrition information!