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One Pot Lasagna

 

One Pot Lasagna

Easy lasagna made in one pot and ready in less than 15 minutes!
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Course: dinner
Keyword: 5 ingredient recipe, dinner, easy dinner recipe, easy pasta recipe, one pot dinner, one pot meal, one pot pasta, quick dinner
Calories: 413kcal

Ingredients

  • 16 oz lasagnette ricce pasta or similar shape uncooked
  • 20 oz homemade bolognese sauce
  • 3 cup water or broth
  • 6 tbsp garlic minced
  • 2 tsp salt more or less to taste
  • 1 tsp black pepper
  • 8 oz whole milk ricotta
  • 1 cup low-moisture mozzarella cheese

Instructions

  • In a large pot add uncooked pasta, bolognese, garlic, salt, pepper, and water.
  • Give all the ingredients a stir. Bring to a boil. Cover and cook for 10-12 minutes or until pasta is al-dente.
  • Add ricotta and mozzarella cheese. Stir until it comes together and is nice and creamy!

Video

Notes

You can definitely play around with this recipe and some add ins! Some suggestions: diced peppers, onions, basil, oregano, Italian herbs!

Nutrition

Serving: 8g | Calories: 413kcal | Carbohydrates: 22g | Protein: 30g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 73mg | Sodium: 5449mg | Potassium: 351mg | Fiber: 2g | Sugar: 3g | Vitamin A: 699IU | Vitamin C: 15mg | Calcium: 882mg | Iron: 1mg

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