Home » Main Dishes » One Pot Lasagna

One Pot Lasagna


One Pot Lasagna

Easy lasagna made in one pot and ready in less than 15 minutes!
Print Pin Rate
Course: dinner
Keyword: 5 ingredient recipe, dinner, easy dinner recipe, easy pasta recipe, one pot dinner, one pot meal, one pot pasta, quick dinner
Calories: 413kcal


  • 16 oz lasagnette ricce pasta or similar shape uncooked
  • 20 oz homemade bolognese sauce
  • 3 cup water or broth
  • 6 tbsp garlic minced
  • 2 tsp salt more or less to taste
  • 1 tsp black pepper
  • 8 oz whole milk ricotta
  • 1 cup low-moisture mozzarella cheese


  • In a large pot add uncooked pasta, bolognese, garlic, salt, pepper, and water.
  • Give all the ingredients a stir. Bring to a boil. Cover and cook for 10-12 minutes or until pasta is al-dente.
  • Add ricotta and mozzarella cheese. Stir until it comes together and is nice and creamy!



You can definitely play around with this recipe and some add ins! Some suggestions: diced peppers, onions, basil, oregano, Italian herbs!


Serving: 8g | Calories: 413kcal | Carbohydrates: 22g | Protein: 30g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 73mg | Sodium: 5449mg | Potassium: 351mg | Fiber: 2g | Sugar: 3g | Vitamin A: 699IU | Vitamin C: 15mg | Calcium: 882mg | Iron: 1mg

Leave a Reply

Your email address will not be published.

Recipe Rating