Crispy Air Fryer Chicken Wings

We LOVE crispy chicken wings. Whether we are making a snack for our kids, or putting together an appetizer platter to eat alongside the game, they are perfect! We typically prefer darker meat, but these chicken wings are as tasty and full of vibrant flavors just like the darker meat you’ll find on the legs and thighs. 

Also, these chicken wings are dry-rubbed with a blend of spices then cooked to absolute perfection in our secret weapon, the air fryer. You are going to want to hit that save button immediately! We guarantee you’ll be adding this to your regular weekday meal rotation.

How to get these chicken wings extra crispy without the oil

Chicken wings are usually deep fried in oil. They are greasy, super unhealthy, and even sometimes soggy from excess oil! Not to mention that you have to use (essentially waste) all of that oil AND there is always a big mess from deep frying. Overall, we are not fans of deep frying.

We have found that using our air fryer for chicken wings has been a game changer! It is low mess, and easy to clean. Not to mention the texture of the skin gets so crispy. We cannot get enough of these delicious crispy chicken wings.

Why do we use the air fryer for these crispy chicken wings?

Air fryers are countertop cooking devices that circulate piping hot air onto the food in a fryer-style basket. There isn’t a need for too much oil, so it’s not technically “frying” the food, although it does result in super crispy bites that have such a satisfying crunch. 

That’s why we love the air fryer for this recipe. It’s a healthier way to cook, and you can make just about anything in the fryer — from Crispy Air Fried Potato Nuggets to reheated pizza that taste almost like a fresh slice. Plus, it’s a faster cook than a traditional oven. There’s less of it to heat up and the force of the hot air propelled thanks to the fan means that even if you’re running late, you’ll get your chicken wings in time for the big game…or just in time to feed hungry bellies!

Dry rub or marinade for these crispy chicken wings

When it comes to wings, a saucy marinade might be the first thing that pops into your mind. After all, wings dripping in barbecue sauce are a mainstay of the imagination. But a dry rub actually has some benefits over the sauce. On a basic level, dry-rubbed wings are way less messy than saucy ones. 

But it goes deeper than that. When it comes to cook time and getting a nice sear on your meat, the wetness of a sauce or a marinade needs to evaporate before the meat itself can cook. Dry rubs evade that problem neatly by being, well…dry. You’ll achieve a caramelized, crispy skin in no time. 

Another key difference between dry rubs and sauce is that you don’t need to marinate the rub. You simply throw it on right before cooking, and voilá — ready, set, eat!

How to make Air Fryer Chicken Wings

Wash and dry your chicken wings. Make sure they’re completely dry so the spice blend has a chance to adhere to the skin.

These air fryer chicken wings are coated in a dry rub and air fried until nice and crispy! They are packed with flavor and so easy! #chickenwings fooddolls.com

Add all your spices into a big bowl. Mix them together until the result is a vibrant, colorful blend.

Place the chicken wings in the fryer basket. Set air fryer to 380 degrees F.  cook for 28-30 minutes, flipping halfway through. (Be sure not to crowd the basket.

When they are done they are going to be nice and crispy on the outside! Serve with a side of ranch, carrots, and celery!

Our favorite

COSORI Air Fryer Oven Combo 5.8QT Max Xl Large

$129.99

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06/09/2023 09:34 am GMT

Love air fryer recipes?

Us too! Here are a few of our favorites:

• Our Air Fryer Cheesy Garlic Toast is a total flavor bomb recipe! It is the perfect side dish to any of our one pot pasta recipes!
• We are big fans of falafel, so of course we made an Air Fryer Falafel recipe. It is just like the delicious street food, but slightly more healthy!
• If you have a sweet tooth, look no further than our S’mores Stuffed Dates. They come together so quick in the air fryer, we love them!

Air Fryer Chicken Wings

Food Dolls

These air fryer chicken wings are coated in a dry rub before air frying! They are crispy and full of flavor!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Appetizer

Servings 24

Calories 48 kcal

Ingredients

  

1x2x3x

• 2 lbs chicken wingettes and drummettes
• 1/2 tbsp smoked paprika
• 1/2 tbsp onion powder
• 1 tsp chili powder
• 1 tsp sweet paprika
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper (more or less to taste)
• 1/2 tsp dried mustard powder
• 2 tsp kosher salt (more or less to taste)
• 1/4 tsp black pepper
• 1/2 tsp dried oregano
• 1/4 tsp dried thyme

Instructions

 

• Preheat air fryer to 380 degrees F.
• Wash and dry your chicken wings. Make sure they’re completely dry so the spice blend has a chance to adhere to the skin.
• Add all your spices into a big bowl. Mix them together until the result is a vibrant, colorful blend.
• Place the chicken wings in the fryer basket, and cook for 28 minutes, flipping halfway through. (Be sure not to crowd the basket.
• Enjoy!

Nutrition

Serving: 24g | Calories: 48kcal | Carbohydrates: 0.5g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 16mg | Sodium: 211mg | Potassium: 45mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 187IU | Vitamin C: 0.2mg | Calcium: 6mg | Iron: 0.4mg

Keyword air fryer, air fryer chicken wings, chicken wings, crispy chicken wings, easy chicken wings

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