If you’ve been craving takeout but want something even quicker and better-for-you, this Air Fryer Beef and Broccoli is the way to go. It’s saucy, crispy-edged, and packed with flavor—and the best part? It comes together in under 30 minutes!
Table of Contents
What is Air Fryer Beef and Broccoli?
Air fryer beef and broccoli is a quicker, crispier take on the classic Chinese-inspired dish you already know and love. Tender, marinated strips of steak are tossed with broccoli florets and air-fried until the beef is golden and the broccoli gets a little char on the edges. The result is a savory, umami-packed dinner with that just-right combination of juicy meat and crisp-tender veggies.
This version is lighter than traditional stir-fry since it uses way less oil, but still brings all the flavor. Thanks to the air fryer, you get that irresistible texture without needing a wok or tons of prep. Whether you’re serving it over rice, noodles, or on its own, it’s the kind of meal that feels satisfying without being heavy. Plus, it’s super easy to customize!
Ingredients You Need
- Flank, Skirt, or Sirloin Steak – We love using this ingredient because it cooks quickly and stays juicy in the air fryer. Just make sure to slice it against the grain for the most tender texture.
- Broccoli Florets – This is a great way to add freshness and crunch. The air fryer gives the edges a lightly roasted, crispy bite.
- Cornstarch – We add this to help the steak get that crispy coating.
- Olive Oil – This helps everything crisp up in the air fryer and keeps the meat and veggies from drying out.
- Sesame Oil – We love using this oil because it adds a warm, nutty flavor that gives the dish a restaurant-style finish.
- Salt – Salt brings out all the natural flavors in the beef and broccoli. Don’t skip it!
- Black Pepper – Pepper adds a subtle kick and balances the richness of the sesame oil.
How to Make Air Fryer Beef and Broccoli
- Coat the Steak. Add the sliced steak to a bowl with cornstarch, salt, and pepper and toss it to coat. Let it sit so the mixture has time to soak in—this helps the meat crisp up and stay juicy.
- Add Broccoli and Oils. Place the broccoli right into the bowl with the seasoned steak. Drizzle with both oils, then toss everything together until evenly coated.
- Air Fry the Mix. Spread the mixture in a single layer in your air fryer basket. If you’re making a big batch, cook it in two rounds so everything gets golden and crisp. Be sure to shake the basket halfway through cooking.
- Serve and Garnish. Once the meat is finished cooking, spoon it over rice, noodles, or fresh greens. Garnish with a dash of chili crisp, toasted sesame seeds, or an extra splash of soy sauce if you like!
Variations
- Soy Sauce Marinade – Marinate the steak in a little soy sauce, garlic, and ginger first for extra savory flavor.
- Bell Peppers – Colorful peppers add sweetness and crunch. They roast beautifully alongside the broccoli!
- Spicy – A sprinkle of red pepper flakes or chili garlic sauce can give this dish a kick of heat.
- Chicken or Tofu – Swap the beef for bite-sized pieces of chicken breast or tofu for a different protein.
- Sauce – Toss the cooked beef and broccoli in a homemade or store-bought teriyaki or hoisin sauce for a glossy finish.
- Crushed Peanuts or Cashews – A handful of nuts adds crunch and nutty flavor.
- Fresh Herbs – Cilantro, green onions, or Thai basil take it up a notch with a burst of freshness.
Can I Store Leftovers?
Leftovers will still taste great, but may lose some of their crispiness. Reheat in the air fryer or a hot skillet to help bring back some texture.
Store in an airtight container in the fridge for up to 3 days.
Freezing isn’t ideal for this dish since the broccoli can become soggy when thawed.
Common Questions about Air Fryer Beef and Broccoli
Yes! As long as everything is in a single layer and cut into bite-sized pieces, it cooks evenly and quickly in the air fryer.
You can, but it won’t get as crispy. For the best results, use fresh broccoli so it roasts up with those delicious charred edges.
Coating it in cornstarch and a bit of oil helps lock in moisture. Also, don’t overcrowd the basket—air circulation is key!
It can be! Just make sure to check the labels on your oils and any sauces you add. Soy sauce, for example, is not always gluten-free.
More Beefy Recipes
From Asian-style dishes like this one to Middle Eastern-inspired meals and more, we love jazzing up beef for quick and hearty dinners. Take a look at more of our easy, beefy recipes!
Air Fryer Beef and Broccoli Recipe
Ingredients
- 1 pound steak flank, skirt, or sirloin, cut into bite-sized strips (against the grain)
- 2 Tablespoons cornstarch
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups broccoli florets
- 1 Tablespoon olive oil
- 1 teaspoon sesame oil
Instructions
Marinate the Steak:
- In a bowl, toss steak strips with cornstarch, salt, and pepper until evenly coated.1 pound steak, 2 Tablespoons cornstarch, ½ teaspoon salt, ½ teaspoon black pepper
- Let it sit for 10–15 minutes to absorb and tenderize.
Add Everything Together:
- Add broccoli florets, olive oil, and sesame oil directly into the bowl with the marinated steak.2 cups broccoli florets, 1 Tablespoon olive oil, 1 teaspoon sesame oil
- Toss everything together until well combined and evenly coated.
Air Fry:
- Preheat air fryer to 390°F (200°C).
- Spread the steak and broccoli mixture in a single layer in the air fryer basket (work in two batches if needed).
- Air fry for 10–12 minutes, shaking halfway through, until the steak is cooked through and broccoli is slightly charred and crispy at the edges.
Serve:
- Enjoy as is, or serve over rice, noodles, or a salad. Optional toppings: chili crisp, sesame seeds, or a splash of soy sauce.
Equipment
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Nutrition
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10/10i like it
We’re so glad! Thank you for trying it out and taking the time to leave a review. 😊
Xo,
Alia & Radwa
YUM! So easy! 😍