Air Fryer Beef and Broccoli Recipe
Our favorite takeout meal gets an upgrade thanks to this air fryer beef and broccoli recipe. Juicy meat and tender broccoli combine with a sweet, savory, tangy sauce, and cook in 12 minutes or less for a quick weeknight meal!
Servings: 4 servings
Equipment
Ingredients
- 1 pound steak flank, skirt, or sirloin, cut into bite-sized strips (against the grain)
- 2 Tablespoons cornstarch
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups broccoli florets
- 1 Tablespoon olive oil
- 1 teaspoon sesame oil
Instructions
Marinate the Steak:
- In a bowl, toss steak strips with cornstarch, salt, and pepper until evenly coated.1 pound steak, 2 Tablespoons cornstarch, ½ teaspoon salt, ½ teaspoon black pepper
- Let it sit for 10–15 minutes to absorb and tenderize.
Add Everything Together:
- Add broccoli florets, olive oil, and sesame oil directly into the bowl with the marinated steak.2 cups broccoli florets, 1 Tablespoon olive oil, 1 teaspoon sesame oil
- Toss everything together until well combined and evenly coated.
Air Fry:
- Preheat air fryer to 390°F (200°C).
- Spread the steak and broccoli mixture in a single layer in the air fryer basket (work in two batches if needed).
- Air fry for 10–12 minutes, shaking halfway through, until the steak is cooked through and broccoli is slightly charred and crispy at the edges.
Serve:
- Enjoy as is, or serve over rice, noodles, or a salad. Optional toppings: chili crisp, sesame seeds, or a splash of soy sauce.
Nutrition
Serving: 1serving | Calories: 307kcal | Carbohydrates: 7g | Protein: 24g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 69mg | Sodium: 365mg | Potassium: 451mg | Fiber: 1g | Sugar: 1g | Vitamin A: 302IU | Vitamin C: 41mg | Calcium: 31mg | Iron: 2mg
