Sourdough Bread Bowl Cheese Dip is the ultimate party appetizer! It’s warm, cheesy, and packed with bold flavors, all baked inside a crusty bread bowl for a dish that’s as fun to eat as it is delicious.
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What is Sourdough Bread Bowl Cheese Dip?
Imagine a creamy, gooey cheese dip infused with savory mix-ins, all nestled inside a crusty sourdough bread bowl. The outside stays crisp while the inside turns irresistibly melty, making every bite a perfect mix of textures and flavors. It’s the kind of dish that disappears fast at any gathering!
This dip is all about big flavors and an easy, crowd-pleasing presentation. The combination of melted Monterey Jack, tangy sourdough, and a mix of fresh ingredients creates a satisfying bite every time. Serve it straight from the oven and watch as guests tear off pieces of the warm bread to scoop up the cheesy goodness. Or, feel free to snack on this deliciousness solo!
Ingredients You Need
- Sourdough Bread Loaf – This serves as the edible bowl and adds a deliciously chewy texture with a crisp crust.
- Black Olives – Chop these up for a salty, briny addition that pairs perfectly with the creamy cheese.
- Tomatoes – Fresh and juicy, tomatoes add a burst of bright acidity to balance the richness.
- Green Onions – Dice these up and fold them in for a mild, oniony kick.
- Monterey Jack Cheese – This cheese melts beautifully, creating the ultimate creamy dip.
- Mayonnaise – Mayo gives the dip its luscious, creamy texture that helps bind everything together.
- Butter – Soften the butter to make it easy to mix in — it gives the dip its smooth, velvety consistency.
- Cream Cheese – This adds tangyiness and makes for an ultra-creamy base.
- Jalapeño – Seeded and diced for just the right amount of heat—adjust to your spice preference.
- Salt – Salt brings out all the flavors and ties everything together.
- Pepper – Adds a subtle kick and rounds out the seasoning.
How to Make Sourdough Bread Bowl Cheese Dip
- Prepare the bread. Slice the top off the sourdough loaf and carefully hollow out the inside, leaving a sturdy border to hold the dip.
- Mix the dip. Add all of the ingredients to a large bowl and stir them together until everything is well combined and creamy.
- Fill the bread bowl. Spoon the cheese mixture into the hollowed-out sourdough loaf, packing it in evenly.
- Bake. Place the filled bread bowl in the oven and bake until the cheese is melty and the top is golden and bubbly.
- Serve. Let it cool slightly before serving, then tear off pieces of bread to scoop up the cheesy dip.
Variations
- Cheese – Swap Monterey Jack for cheddar, mozzarella, or a spicy pepper jack for a different flavor profile.
- Bacon – Crispy, crumbled bacon adds a smoky, salty bite that takes this dip to the next level.
- Spice – Add extra jalapeños or mix in some crushed red pepper flakes for some heat.
- Spinach – Chopped spinach adds a pop of color and a bit of extra texture to the mix.
- Roasted Garlic – Roasted garlic gives the dip a deep, mellow sweetness that complements the tangy sourdough.
- Crab – Lump crab meat turns this into a seafood-inspired dip that’s rich and indulgent.
- Artichokes – Chopped artichokes bring a slightly tangy, earthy note that pairs well with the creamy cheese.
Can I Store Leftovers?
You can store leftovers but keep in mind that the bread bowl can become soggy when stored. If you need to store it, keep the dip separate from the bread, if possible.
Refrigerate the dip in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
We don’t recommend freezing this dish — the texture of the cheese and mayonnaise may change once thawed.
Common Questions About This Sourdough Bread Bowl Cheese Dip Recipe
The best way to prevent your bread from becoming soggy is to serve it right away! However, you can also brush the inside with a bit of olive oil, and bake it for about 10 minutes before adding in the cheese dip.
This will create a sort of protective barrier making it harder for the cheese to soak into the bread. Also, if you want to get fancy, mix extra herbs, spices, or cheese into the oil to enhance the flavor of your bread.
Sourdough bread has a good amount of fiber and also helps your digestive system. It also has a number of antioxidants that help support your immune system. Additionally, it has a lower glycemic index than other breads so it has less of an effect on blood sugar.
There are lots of cheeses that melt well for dip! Monterey Jack, cheddar, and fontina all work well but you can also use gouda, provolone, havarti, and Swiss.
The ingredients for cheese dip vary, but this one is made with a base of cream cheese, Monterey Jack, and mayonnaise. Then, we add in veggies and black olives for a little added texture and color.
More Dip Recipes You’ll Love
If you’re a fan of delicious dips, you’re in for a treat! We have loads of mouthwatering options that are perfect for any gathering or occasion. Here are just a few of our favorites:
- Pizza Dip with Cheese Crostini
- White Bean Dip with Roasted Tomatoes
- Crockpot Spinach and Artichoke Dip
- Spinach Olive Dip
Sourdough Bread Bowl Cheese Dip Recipe
Ingredients
- 1 round sourdough bread loaf
- 1/2 cup black olives diced
- 1/2 cup tomatoes diced
- 1/4 cup green onions diced
- 1 pound Monterey Jack cheese shredded
- 1/2 cup mayonnaise
- 1/4 cup butter softened
- 1/4 cup cream cheese softened
- 1 jalapeño seeded and diced (add more or less if desired)
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Cut the top off the sourdough bread and remove the insides, leaving about 1/2 inch of bread all around.1 round sourdough bread loaf
- In a large mixing bowl, combine all ingredients for the cheese dip until well incorpoarted. Pour the mixture into the sourdough bread bowl.1/2 cup black olives, 1/2 cup tomatoes, 1/4 cup green onions, 1 pound Monterey Jack cheese, 1/2 cup mayonnaise, 1/4 cup butter, 1/4 cup cream cheese, 1 jalapeño, Salt to taste, Pepper to taste
- Bake for 20-25 minutes or until the cheese has melted and the top has browned.
Video
Equipment
Notes
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Comme je suis seule à en manger, un bol de pain est vraiment trop pour moi. J’ai donc mis les ingrédients sur des tranches de pain et je me suis régalée 🙂