Sourdough Bread Bowl Cheese Dip Recipe
Take your favorite cheese dip recipe to the next level when you bake it in a sourdough bread bowl for an appetizer guaranteed to please!
Servings: 16 servings
Equipment
Ingredients
- 1 round sourdough bread loaf
- 1/2 cup black olives diced
- 1/2 cup tomatoes diced
- 1/4 cup green onions diced
- 1 pound Monterey Jack cheese shredded
- 1/2 cup mayonnaise
- 1/4 cup butter softened
- 1/4 cup cream cheese softened
- 1 jalapeño seeded and diced (add more or less if desired)
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Cut the top off the sourdough bread and remove the insides, leaving about 1/2 inch of bread all around.1 round sourdough bread loaf
- In a large mixing bowl, combine all ingredients for the cheese dip until well incorpoarted. Pour the mixture into the sourdough bread bowl.1/2 cup black olives, 1/2 cup tomatoes, 1/4 cup green onions, 1 pound Monterey Jack cheese, 1/2 cup mayonnaise, 1/4 cup butter, 1/4 cup cream cheese, 1 jalapeño, Salt to taste, Pepper to taste
- Bake for 20-25 minutes or until the cheese has melted and the top has browned.
Video
Notes
Storage: Refrigerate the dip in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
Nutrition
Serving: 1serving | Calories: 182kcal | Carbohydrates: 2g | Protein: 7g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 34mg | Sodium: 297mg | Potassium: 66mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 421IU | Vitamin C: 2mg | Calcium: 206mg | Iron: 0.3mg
