Baked Chicken Breasts with Feta

This Baked Chicken Breasts with Feta recipe brings together juicy chicken and a creamy, tangy layer of feta that softens into a rich, savory finish. It’s simple enough for a weeknight but flavorful enough to feel special when you need something fuss-free!

What are Baked Chicken Breasts with Feta?

This recipe brings together juicy seasoned chicken and tangy feta that melts into a luscious, creamy layer as it cooks. Tomatoes and olives add bright, briny flavor that cuts through the richness and gives the whole dish a fresh, Mediterranean feel.

Unlike a marinated or pan-seared chicken dish, a baked version relies on slow, gentle heat to keep the meat tender and allow the flavors around it to concentrate. The feta warms into a lush topping rather than a firm layer, creating a sauce-like finish that coats every bite. It’s an easy way to elevate basic chicken breasts without extra steps or complicated techniques!

Ingredients You Need

• Chicken Breasts – We love chicken breasts because they stay juicy while absorbing all the flavor from the feta, tomatoes, and seasoning. 
• Salt – Salt enhances all of the ingredients and helps the chicken stay flavorful.
• Black Pepper – Pepper adds gentle heat and balances the tanginess of the feta.
• Dried Oregano – This spice adds a warm, herbaceous flavor that pairs perfectly with tomatoes and feta.
• Feta Cheese – We love using this ingredient because it softens into a creamy layer that feels rich without being heavy. Its tanginess cuts through the savory chicken and makes the whole dish more vibrant.
• Kalamata Olives – These add briny, savory depth that balances the richness of the cheese and enhances the overall Mediterranean flavor profile. 
• Cherry or Grape Tomatoes – These tomatoes add their natural sweetness to the dish
• Olive Oil – We use high-quality olive oil to help everything roast evenly and develop deeper flavor while preventing the chicken from drying out.

How to Make Baked Chicken Breasts with Feta

1. Prepare the chicken. Place the chicken breasts in the dish and coat both sides with salt, pepper, and oregano.
2. Add the toppings. Sprinkle the feta, olives, and tomatoes in the dish, covering the chicken and allowing them to settle into the spaces so everything cooks together.
3. Drizzle lightly. Add a small splash of olive oil over the top to help the ingredients soften and roast.
4. Bake. Transfer the dish to the oven and allow the chicken to cook gently until the topping has softened and the chicken is fully cooked through.
5. Rest before serving. Let the chicken sit briefly, then serve.

Variations

• Chicken Thighs – Thighs will work in this recipe too, though they may need a little extra time to cook.
• Fresh Herbs – Basil, parsley, or dill can add even more flavor and a pop of color.
• Tomatoes – Try sun-dried tomatoes for a more concentrated sweetness and add a slightly chewy texture.
• Roasted Garlic – Roasted garlic melts into the dish and delivers mellow, sweet-savory depth. 
• Spinach – Fresh spinach wilts under the heat and adds a boost of color and nutrients. 
• Crushed Red Pepper – A pinch of heat is the perfect contrast to the creamy feta and bright tomatoes. 
• Lemon Zest – Lemon zest adds a fresh, citrusy fragrance that brightens the savory flavors.

Can I Store Leftovers?

Leftovers taste great the next day because the flavor of the feta continues to combine with the juices from the chicken and tomatoes!

Store in an airtight container in the refrigerator for up to 3-4 days.

Freeze only the chicken portion without the tomatoes for the best texture — fresh tomatoes can become watery after thawing. Keep it in the freezer for up to 3 months.

Common Questions About Baked Chicken Breasts with Feta

More Easy Chicken Recipes

Trying to change up your chicken-making game? Check out more of our easy chicken recipes that are chock-full of flavor!

Lemon Greek Chicken and Potatoes

Chicken and Zucchini Stir Fry

Grilled Honey Garlic Chicken

Spicy Cilantro Lime Chicken