Creamy Herbed Chicken
This chicken has a light creamy sauce, that's full of flavor. This recipe can easily be doubled or tripled!
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Servings: 4 people
Ingredients
- 2 chicken breasts sliced in half and pounded thin
- 1 tsp oregano
- 1 tsp garlic powder
- salt and pepper
For the sauce
- 2 garlic cloves grated
- 1 tsp paprika
- 2 tbsp fresh parsley chopped
- 1 tsp dried rosemary
- 1/2 tsp oregano
- 1 1/2 cup milk of choice
- 2 tsp cornstarch
- 1 tbsp water
- fresh rosemary for garnish
- 2 tbsp olive oil
- 2 tbsp parmesan cheese
Instructions
- Sprinkle both sides of the chicken with oregano, garlic powder, salt and pepper.
- In a large skillet on medium high heat, add olive oil.
- Cook chicken on both sides, ust just until browned. Remove from pan.
- Return the pan and set on medium heat. Add 1 tablespoon olive oil, paprika, garlic, oregano, rosemary, and parsley. Stir for 1 minute or until garlic is fragrant.
- Add milk and turn the heat to medium-low.
- In a small bowl combine cornstarch and water. Add to the sauce.
- Return the chicken back to the pan. Make sure it is covered in the sauce.
- Cook for 10-12 minutes or until chicken is cooked through.
- Sprinkle with as much or as little parmesan cheese as you like and garnish with fresh rosemary!
Notes
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This sauce is really light, perfect to top over roasted potatoes, rice, or pasta! Best of all, it’s all made in one pan for an easy clean up!
