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Creamy Herbed Chicken

If you love a good creamy chicken recipe, then you will love this one! It’s so simple and the herbs give it a nice flavor!

Creamy Herbed Chicken

This chicken has a light creamy sauce, that's full of flavor. This recipe can easily be doubled or tripled!
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Course: CHICKEN
Keyword: chicken recipe, dinner, easy recipe, healthy, healthy recipe, high protein, meal
Servings: 4 people
Calories:

Ingredients

  • 2 chicken breasts sliced in half and pounded thin
  • 1 tsp oregano
  • 1 tsp garlic powder
  • salt and pepper

For the sauce

  • 2 garlic cloves grated
  • 1 tsp paprika
  • 2 tbsp fresh parsley chopped
  • 1 tsp dried rosemary
  • 1/2 tsp oregano
  • 1 1/2 cup milk of choice
  • 2 tsp cornstarch
  • 1 tbsp water
  • fresh rosemary for garnish
  • 2 tbsp olive oil
  • 2 tbsp parmesan cheese

Instructions

  • Sprinkle both sides of the chicken with oregano, garlic powder, salt and pepper.
  • In a large skillet on medium high heat, add olive oil.
  • Cook chicken on both sides, ust just until browned. Remove from pan.
  • Return the pan and set on medium heat. Add 1 tablespoon olive oil, paprika, garlic, oregano, rosemary, and parsley. Stir for 1 minute or until garlic is fragrant.
  • Add milk and turn the heat to medium-low.
  • In a small bowl combine cornstarch and water. Add to the sauce.
  • Return the chicken back to the pan. Make sure it is covered in the sauce.
  • Cook for 10-12 minutes or until chicken is cooked through.
  • Sprinkle with as much or as little parmesan cheese as you like and garnish with fresh rosemary!

Notes

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https://youtu.be/C6-UL4Xz1ok

This sauce is really light, perfect to top over roasted potatoes, rice, or pasta! Best of all, it’s all made in one pan for an easy clean up!

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