Rich and creamy, this homemade Chicken Tikka Masala recipe totally beats your favorite Indian restaurant’s version and is such a breeze to make at home! Tender chicken pieces are smothered in an aromatic sauce, delivering a high-protein dish that’s bursting with warm flavors and a hint of spice. Serve it over rice with a side of naan bread for a meal that will have everyone coming back for seconds!

chicken tikka masala over a bed of rice with naan on the side.

What Is Chicken Tikka Masala? 

If you’re unfamiliar, chicken tikka masala is an Indian chicken dish made with tender pieces of chicken (typically dark meat) coated in a creamy spiced tomato sauce. Although often believed to be an Indian dish, tikka masala is actually a fusion food that blends Indian spices with British culinary influences.  

Traditionally, the dish is made with a Tandoor, a large urn-shaped oven, but you can use any large pan with high sides. A wok also works great. 

Blending layers upon layers of flavor, chicken tikka masala is a rich, flavorful dish enjoyed throughout the world, and it’s easy to make at home! 

Where Is Chicken Tikka Masala From? 

While chicken tikka masala is a staple dish at Indian restaurants throughout America, it didn’t actually originate in India! In fact, many historians believe that it was first invented in Scotland. 

This is because the first solid record of tikka masala can be dated back to the 1970s in Glasgow. It is said that a Bangladeshi chef took chicken tikka, which is a marinated chicken dish, and developed a tomato cream sauce (masala) to cook it in! 

Meanwhile, others believe that there was no clear creation of the infamous recipe. Instead, it is suggested that the dish is a simple evolution of traditional Indian butter chicken. 

No matter its origins, we’re grateful chicken tikka masala was made! 

What’s the Difference Between Butter Chicken and Chicken Masala? 

Butter chicken and chicken masala are both delicious dishes, but they have distinct differences. For instance, butter chicken, also known as “murgh makhani,” features tender pieces of chicken in a creamy and mildly sweet creamy tomato-based sauce. 

In contrast, chicken masala, or “chicken curry,” is a spicier dish made with a tomato-based sauce infused with a blend of aromatic spices, creating a slightly less creamy consistency and a bolder flavor profile. 

Although both dishes feature chicken and tomato sauce, the use of butter in butter chicken and the spices in chicken masala create two entirely different meals.  

a pot of chicken tikka masala.

Ingredients You’ll Need

The key to creating the best tikka masala is in using warm spices, but just a handful of ingredients are all you need! 

  • Chicken – We use chicken breasts to keep this recipe a little on the leaner side, but thighs taste great too. The choice is up to you! 
  • Seasonings – Ground coriander, ground cumin, garam masala, salt, and ginger combine to create a savory, spicy sauce with a pleasant heat. 
  • Greek Yogurt – Use full-fat, plain Greek yogurt for a thick, creamy texture. 
  • Tomatoes – Use on-the-vine tomatoes. 
  • Tomato Sauce – This helps form the base of the sauce. 
  • Heavy Cream – Adds a rich flavor and creates a velvety smooth consistency. 
  • Onion – Sautéed in oil, this creates a sweet, savory, aromatic base. 
  • Garlic – Use whole fresh cloves, and mince them finely for the best taste. 
  • Ginger – Grated freshly. 
  • Sugar – Just a pinch helps balance out some of the acidity of the tomatoes, creating a pleasant well-rounded flavor. 

The Deceptively Easy Process to Make Chicken Tikka Masala at Home 

Believe it or not, homemade chicken tikka masala comes together in a total time of under an hour in just one pan! 

  1. Coat the Chicken. Place the chicken in a large bowl, and sprinkle the salt, cumin, coriander, and garam masala on top. Add the yogurt, and mix to combine and coat the chicken. 

Pro-Tip! For tender, juicy, flavorful chicken allow it to marinate in the yogurt mixture for several hours or up to overnight. 

  1. Sear. Heat a large pan over medium heat. Sear the chicken on both sides, transfer the chicken from the skillet, and slice it into chunks. 
  2. Sauté. Add oil to the same pan, and sauté the onions until they’re translucent. Add in the garlic and ginger followed by the salt and garam masala. Mix to combine, and continue to cook, stirring constantly. 
  3. Combine. Add the chopped tomatoes, tomato sauce, sugar, and heavy cream to the skier. Stir to combine, gently scraping the bottom of the pan. Add the chicken back in, and coat it with the sauce. 
  4. Enjoy! Serve your chicken tikka masala warm over a bed of rice with a side of naan. 
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Serving Suggestions 

Chicken tikka masala is most often served over a bed of fluffy white rice with a side of naan bread to scoop up any extra sauce. It’s also great with vermicelli rice or Persian rice, and you can never go wrong with pita bread

a bowl of chicken tikka masala over rice with naan on the side.

Common Questions About This Homemade Chicken Tikka Masala Recipe

Is Indian chicken tikka masala spicy? 

This recipe is mildly spicy and can be adjusted to quite your flavor preferences by dialing up or dialing back the spices. 

What’s the difference between curry and tikka masala? 

The most notable differences between the two dishes are that chicken curry typically contains more oil and has a rich, robust flavor. Meanwhile, chicken tikka masala has less oil and a spicier taste. 

What does tikka masala taste like? 

This recipe is hearty, savory, and full of notable spices. 

More Chicken Recipes To Try 

Looking for more ways to spice up chicken dinner night? Try our favorites that are chock-full of both chicken and flavor!

a bowl of chicken tikka masala over a bed of white rice with naan on the side.

Chicken Tikka Masala

5 from 5 votes
Author: Food Dolls
Servings: 4 servings
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
Learn how to make chicken tikka masala at home with simple ingredients and one skillet in less than an hour!


  • 4 boneless skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1/2 cup plain Greek yogurt*
  • 1 large onion
  • 4 garlic cloves, minced
  • 2 teaspoons ginger
  • 1 teaspoon salt
  • 3 Tablespoons garam masala
  • 3-4 medium on the vine tomatoes chopped (approx. 2 cups chopped)*
  • 8 ounces canned tomato sauce
  • 1 teaspoon sugar
  • 3/4 cup heavy cream


  • Place the chicken in a large bowl. Sprinkle the salt, cumin, coriander, and garam masala on top. Add the yogurt, and mix until the ingredients are combined and the chicken is completely coated.
    4 boneless skinless chicken breasts, 1 teaspoon salt, 1/2 teaspoon ground cumin, 1/2 teaspoon ground coriander, 1 teaspoon garam masala, 1/2 cup plain Greek yogurt*
  • Heat up a large pan over medium heat. Sear the chicken on both sides in the pan. Remove the chicken, set aside, and cut it into chunks.
  • Using the same pan, add oil. Next, add in the chopped onions, and cook until they turn translucent.
    1 large onion
  • Add in the garlic and ginger, followed by the salt, and garam masala. Mix to combine. Cook for a couple of minutes while stirring – this will prevent the ingredients from sticking to the pan!
    4 garlic cloves, minced, 2 teaspoons ginger, 1 teaspoon salt, 3 Tablespoons garam masala
  • Add in the chopped tomatoes, tomato sauce, sugar, and heavy cream. Stir to combine, and make sure to gently scrape the bottom of the pan to pick up all those flavors!
    3-4 medium on the vine tomatoes, 8 ounces canned tomato sauce, 3/4 cup heavy cream, 1 teaspoon sugar
  • Once the sauce comes together, add chicken back in.
  • Serve hot with rice and/or naan!




*Plain yogurt works in place of Greek yogurt.
*Feel free to substitute on-the-vine tomatoes with roma tomatoes.

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Serving: 1serving | Calories: 374kcal | Carbohydrates: 17g | Protein: 31g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 124mg | Sodium: 1597mg | Potassium: 958mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1887IU | Vitamin C: 24mg | Calcium: 104mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Meet Alia & Radwa

Welcome to Food Dolls! We’re so glad you found us. We are Alia and Radwa, sisters who want to share simple and easy recipes with you. We hope you find recipes here that you enjoy making as much as we do! Learn more about us!

5 from 5 votes (3 ratings without comment)

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Recipe Rating


  1. 5 stars
    I made (half) this recipe for my parents and we loved it! Also made some garlic naan to go with it. Can’t wait to try it again and improve my cooking techniques. Thanks for the recipe <3

  2. There recipe was easy and straightforward. Mine had a grittiness and weird flavor that I am attributing to the garam masala I used.

  3. I’m making this as we speak! I hope I did it correctly! It says to sear chicken and then return to the sauce, but it doesn’t say how long to cook it for after that! I’m so excited about this dish! ❤️