Cheesy Baked Mashed Potatoes
Cheesy Baked Mashed Potatoes
These mashed potatoes are so easy, and can be made in one baking dish!
Ingredients
- 2.5 lbs yukon gold potatoes (peeled and chopped)
- 2 cups whole milk or milk of choice
- 4 cloves minced garlic
- 4 tbsp butter
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese or your favorite cheese
- salt and pepper to taste
Instructions
- Preheat oven to 375 degrees F.
- In a large baking dish add potatoes, milk, garlic, salt and pepper. Cover and bake for 50-55 minutes or until potatoes are fork tender.
- Add butter, sour cream, and shredded cheese. Mash until creamy.
Video
Tried this recipe?Let us know how it was!
This is my new go to recipe for mashed potatoes!! They’re so smooth and creamy and are packed with all the buttery garlicky flavor you want in a mashed potato. The mozzarella and sour cream put it over the edge in the best way possible. Go make these now!