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Simple Orange Chicken

Simple Orange Chicken

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Course: CHICKEN, Meals, Quick Recipes, Recipes


  • 1 lb boneless chicken breast cut into 1-inch pieces (thighs can be substituted if you prefer dark meat)
  • 1 cup panko bread crumbs
  • 1/2 cup organic unbleached flour
  • 1 extra large egg whisked
  • Sauce:
  • 2 tbsp water
  • 1/2 cup orange juice preferably fresh squeezed
  • 1/4 cup granulated organic sugar
  • 3 tbsp rice wine vinegar
  • 1/8 cup low sodium soy sauce or coconut aminos
  • 1 clove garlic minced
  • 1 tsp fresh ginger minced
  • 1 tsp sriracha
  • 2 tsp ketchup
  • 2 tsp cornstarch + 1 tbsp water
  • *optional: add crushed red pepper for added heat


  • Preheat oven to 400F. Spray a sheet tray with non-stick cooking spray. Dip chicken pieces in egg, then roll in flour, and then roll in bread crumbs until fully coated. Place on a baking sheet. Bake for 15-20 minutes until chicken is cooked through and lightly browned.
  • Add all sauce ingredients except the cornstarch and 1 tablespoon water. Bring to a low boil. In a small bowl, dissolve cornstarch in water, then add to the mixture. Stir until sauce boils again and cook just until thickens, reduce heat. Add chicken to pan and coat in the sauce. Garnish with green onions!


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!