Simple Orange Chicken

• 1 lb boneless chicken breast cut into 1-inch pieces (thighs can be substituted if you prefer dark meat)
• 1 cup panko bread crumbs
• 1/2 cup organic unbleached flour
• 1 extra large egg whisked

Sauce:

• 2 tbsp water
• 1/2 cup orange juice preferably fresh squeezed
• 1/4 cup granulated organic sugar
• 3 tbsp rice wine vinegar
• 1/8 cup low sodium soy sauce or coconut aminos
• 1 clove garlic minced
• 1 tsp fresh ginger minced
• 1 tsp sriracha
• 2 tsp ketchup
• 2 tsp cornstarch + 1 tbsp water
• *optional: add crushed red pepper for added heat