Baked Spaghetti Bolognese
Baked Spaghetti Bolognese
No boil spaghetti pasta, so simple to make! Easy weeknight dinner!
Ingredients
- 16 oz spaghetti (uncooked)
- 1/4 cup olive oil
- 16 oz jar pasta sauce
- 12 oz cooked ground beef
- 1/2 chopped onion
- 1/2 cup diced red peppers
- 1/2 cup diced green peppers
- 1/2 cup chopped fresh Italian parlsey
- 1/2 cup chopped fresh basil
- 3 cups broth
- 1 tsp oregano or italian seasoning
- 1 tsp salt (more or less to taste)
- 1 tsp black pepper (more or less to taste)
- 5 cloves garlic (minced)
- 1 cup parmesan cheese shavings
Instructions
- Preheat oven to 375 degrees F.
- In a large baking dish add uncooked spaghetti. Drizzle olive oil and rub the pasta until they are coated. (This will help prevent the pasta from sticking).
- Add all the ingredients except for the parmesan cheese. Stir well.
- Cover and bake for 45-50 minutes, stirring half way through baking.
- Top with parmesan cheese shavings.
Video
Tried this recipe?Let us know how it was!
Loved it! Super easy! Thank you xx
Looks great!I make your oven baked spaghetti all the time. For this recipe though….what kind of broth is best to use ( beef, chicken, veg)? Thank you!
We used chicken, but you can definitely use any!
I love spaghetti and these are good recipes. Simple and easy.
So glad to hear!
Looks super yummy. Excited to try