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Baked Spaghetti Bolognese

 

Baked Spaghetti Bolognese

No boil spaghetti pasta, so simple to make! Easy weeknight dinner!
Course dinner, lunch
Calories
Ingredients
  
  • 16 oz spaghetti (uncooked)
  • 1/4 cup olive oil
  • 16 oz jar pasta sauce
  • 12 oz cooked ground beef
  • 1/2 chopped onion
  • 1/2 cup diced red peppers
  • 1/2 cup diced green peppers
  • 1/2 cup chopped fresh Italian parlsey
  • 1/2 cup chopped fresh basil
  • 3 cups broth
  • 1 tsp oregano or italian seasoning
  • 1 tsp salt (more or less to taste)
  • 1 tsp black pepper (more or less to taste)
  • 5 cloves garlic (minced)
  • 1 cup parmesan cheese shavings
Instructions
 
  • Preheat oven to 375 degrees F.
  • In a large baking dish add uncooked spaghetti. Drizzle olive oil and rub the pasta until they are coated. (This will help prevent the pasta from sticking).
  • Add all the ingredients except for the parmesan cheese. Stir well.
  • Cover and bake for 45-50 minutes, stirring half way through baking.
  • Top with parmesan cheese shavings.
Keyword baked spaghetti, cheesy spaghetti, one pot pasta, spaghetti, spaghetti bake
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