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Baked Spaghetti Bolognese


Baked Spaghetti Bolognese

No boil spaghetti pasta, so simple to make! Easy weeknight dinner!
Print Pin Rate
Course: dinner, lunch
Keyword: baked spaghetti, cheesy spaghetti, one pot pasta, spaghetti, spaghetti bake


  • 16 oz spaghetti, uncooked
  • 1/4 cup olive oil
  • 16 oz jar pasta sauce
  • 12 oz cooked ground beef
  • 1/2 chopped onion
  • 1/2 cup diced red peppers
  • 1/2 cup diced green peppers
  • 1/2 cup chopped fresh Italian parlsey
  • 1/2 cup chopped fresh basil
  • 3 cups broth
  • 1 tsp oregano or italian seasoning
  • 1 tsp salt more or less to taste
  • 1 tsp black pepper more or less to taste
  • 5 cloves garlic minced
  • 1 cup parmesan cheese shavings


  • Preheat oven to 375 degrees F.
  • In a large baking dish add uncooked spaghetti. Drizzle olive oil and rub the pasta until they are coated. (This will help prevent the pasta from sticking).
  • Add all the ingredients except for the parmesan cheese. Stir well.
  • Cover and bake for 45-50 minutes, stirring half way through baking.
  • Top with parmesan cheese shavings.


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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!