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Spinach and Artichoke Bread Boats

Spinach and Artichoke Bread Boats

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Course: Meals, Quick Recipes, Recipes, Sides


  • This is the perfect appetizer for game day or any day! Rhodes Rolls are always our go-to frozen bread to use!
  • Recipe:
  • 12 frozen Rhodes Rolls
  • 10 oz frozen spinach thawed and drained well
  • 1 8 oz cream cheese block room temperature
  • 1 15 oz can artichoke hearts drained and roughly chopped
  • 1 1/2 cup Mozzarella cheese shredded
  • 1/2 cup parmesan cheese freshly grated plus more for topping
  • 3 cloves garlic chopped finely
  • salt and pepper to taste


  • In a 13 x 9 baking dish brush with a little bit of olive oil to coat the bottom. Place your frozen rolls, leaving some space between each to give them room to rise. Brush each roll with a little more olive oil. Cover and let rise for 4-6 hours at room temperature.
  • Preheat oven to 350 degrees F.
  • Once the rolls have rose, bake for 15-20 minutes until top is slightly golden. Take your pairing knife and cut the top of the roll. You don't want to slice all the way through. Just a little bit in order to make a "boat." Remove the sliced piece of bread and either eat it while its warm or save for later!
  • In a large mixing bowl add your cream cheese, spinach, artichoke hearts, both cheeses, salt, pepper, and garlic. Mix until everything is combined.
  • Add a large scoop of the spinach and artichoke "boat." Bake for an additional 10 minutes. Serve warm.
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!