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Spinach and Artichoke Bread Boats

Spinach and Artichoke Bread Boats

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Course: Meals, Quick Recipes, Recipes, Sides


  • This is the perfect appetizer for game day or any day! Rhodes Rolls are always our go-to frozen bread to use!
  • Recipe:
  • 12 frozen Rhodes Rolls
  • 10 oz frozen spinach thawed and drained well
  • 1 8 oz cream cheese block room temperature
  • 1 15 oz can artichoke hearts drained and roughly chopped
  • 1 1/2 cup Mozzarella cheese shredded
  • 1/2 cup parmesan cheese freshly grated plus more for topping
  • 3 cloves garlic chopped finely
  • salt and pepper to taste


  • In a 13 x 9 baking dish brush with a little bit of olive oil to coat the bottom. Place your frozen rolls, leaving some space between each to give them room to rise. Brush each roll with a little more olive oil. Cover and let rise for 4-6 hours at room temperature.
  • Preheat oven to 350 degrees F.
  • Once the rolls have rose, bake for 15-20 minutes until top is slightly golden. Take your pairing knife and cut the top of the roll. You don't want to slice all the way through. Just a little bit in order to make a "boat." Remove the sliced piece of bread and either eat it while its warm or save for later!
  • In a large mixing bowl add your cream cheese, spinach, artichoke hearts, both cheeses, salt, pepper, and garlic. Mix until everything is combined.
  • Add a large scoop of the spinach and artichoke "boat." Bake for an additional 10 minutes. Serve warm.
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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!