5 Genius Secrets to Easy & Delicious Dinners

1 Comment

Slow Cooker Potato Soup

It’s fall and we are all about soups and comfort food. This soup is so hearty and so easy to make. All you need is a slow cooker.

We like our soup to be more on the smoother side. If you like a chunkier soup, don’t mash it down too much.

Slow Cooker Potato Soup

Easy Crockpot potato soup, perfect comfort food!
4 from 1 vote
Print Pin Rate
Course: Appetizer, dinner, lunch
Cuisine: American
Keyword: crockpot recipes, crockpot soup, slow cooker recipe, slow cooker soup, soup
Prep Time: 15 minutes
Cook Time: 3 hours
0 minutes
Total Time: 3 hours 15 minutes


  • Crockpot™ Design Series Slow Cooker


  • 8-10 medium yukon gold potatoes
  • 1 medium diced yellow onion
  • 6 cloves minced garlic
  • 4 cups chicken broth or broth of choice
  • 3 tsp sea salt more or less to taste
  • 1 tsp ground black pepper more or less to taste
  • 1 tsp dried oregano
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup plain yogurt
  • 3 tbsp corn starch
  • 3 tbsp water
  • green onions, bacon, and shredded cheese for garnish


  • Peel and chop your potatoes in 1-inch cubes. In your slow cooker add potatoes, onions, garlic, salt, pepper, oregano and broth.
  • Cover and cook on high for 3.5 hours.
  • Gently mash with a potato masher, feel free to mash a little less or more, depending on your desired texture.
  • In a small bowl mix the cornstarch and water. Pour into the soup, add sour cream, greek yogurt, and cheese. Stir until combined and creamy. Cover and cook for an additional 30 minutes.
  • Garnish with turkey bacon, sour cream, and scallions!

You do have options if you do not have a slow cooker.

Recipe for a stovetop version-

In a pot over medium-high heat add 1 tablespoons olive oil and 1 tablespoon butter. Add onions, and sautè until translucent, approximately 2-3 minutes. Add garlic, salt, pepper, oregano, potatoes and broth. Cover and reduce heat to medium. Cook until potatoes are fork tender.

Gently mash the potatoes until desired texture. In a small bowl mix the cornstarch and water. Pour into the soup, add sour cream, greek yogurt, and cheese. Stir until combined and creamy. 

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1 Comment. Leave new

  • 4 stars
    Super easy, super tasty but way too salty (for me anyway). Will cut back on both the salt and pepper next time.


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!


5 Genius Secrets to Easy + Delicious Dinners!

Recipes, tricks, & tips to make dinner tasty AND stress-free