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One Pot Mac and Cheese


One Pot Mac and Cheese

This macaroni and cheese is so easy and tastes better than the box! Perfect for picky eaters!
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  • 16 oz uncooked elbow pasta
  • 4 cups chicken broth or broth of choice
  • 1/2 tsp mustard powder
  • 1 tsp paprika
  • 2 tsp kosher salt more or less to taste
  • 1 tsp freshly ground black pepper more or less to taste
  • 1/2 cup cheddar cheese, grated
  • 1 cup monterrey jack cheese, grates
  • 4 tbsp unsalted butter
  • 1/2 cup heavy cream or milk
  • 1/2 cup whole milk


  • Add pasta, broth, and seasonings. Stir. Bring to a boil, and cover. Reduce heat to medium low and and cook for 10-12 minutes or until pasta is tender.
  • Add remaning ingredients and stir until nice and creamy. Add a splash of milk if you like it creamier. Option: Feel free to broil in the oven for a few minutes to crisp the top!
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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!