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One Pot Mac and Cheese


One Pot Mac and Cheese

This macaroni and cheese is so easy and tastes better than the box! Perfect for picky eaters!
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  • 16 oz uncooked elbow pasta
  • 4 cups chicken broth or broth of choice
  • 1/2 tsp mustard powder
  • 1 tsp paprika
  • 2 tsp kosher salt more or less to taste
  • 1 tsp freshly ground black pepper more or less to taste
  • 1/2 cup cheddar cheese, grated
  • 1 cup monterrey jack cheese, grates
  • 4 tbsp unsalted butter
  • 1/2 cup heavy cream or milk
  • 1/2 cup whole milk


  • Add pasta, broth, and seasonings. Stir. Bring to a boil, and cover. Reduce heat to medium low and and cook for 10-12 minutes or until pasta is tender.
  • Add remaning ingredients and stir until nice and creamy. Add a splash of milk if you like it creamier. Option: Feel free to broil in the oven for a few minutes to crisp the top!
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!