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Easy Spicy Rigatoni


Easy Spicy Rigatoni

15-minute pasta recipe!
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Course: dinner, lunch
Keyword: easy pasta recipe, pasta, rigatoni, spicy rigatoni


  • 16 oz pasta shells, cooked al-dente or similar shape
  • 2 tbsp olive
  • 1 small diced onion
  • 5 cloves minced garlic
  • 2 tsp crushed red pepper more or less to taste
  • 1 tsp salt to taste
  • 1/2 tsp black ground pepper to taste
  • 12 oz jarred pasta sauce such as Raos Sauce
  • 1 cup heavy cream
  • 1/2 cup freshly grated parmesan cheese
  • 1 cup reserved pasta water as needed


  • In a large sauce pan on medium-high heat add olive oil, onions, and crushed red pepper. Stir for a couple minutes or until onions are transcluent. Add garlic and stir until fragrant (about 1 minute).
  • Add pasta sauce, heavy cream, salt, and pepper. Bring to a simmer and reduce heat to low.
  • Add cooked pasta, and parmesan cheese. Stir until cheese melts and all the pasta is coated in the sauce. Serve with additional crushed red pepper and more parmesan cheese!
  • *Add reserved pasta sauce as needed!
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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!