Today we’re sharing an
We think you are bound to fall head over heels for this recipe!
Table of Contents
What is kofta
Kofta is a type of meatball or meatloaf. It is almost always composed of minced or ground meat, spices, onions, and bread crumbs. This dish is popular across a variety of countries in Southeast Asia and the Middle East. Most commonly kofta is made from beef, but can also be made with lamb, chicken, or even seafood sometimes! In fact, if you are a fan of kofta, you have to check out our Easy Chicken Kofta.
Kofta can be cooked in a variety of ways. You can make kofta kebabs by rolling the meat into balls and arranging them on skewers with some veggies in between. We like to grill kofta kebabs when we are having a barbecue, but we have found that kofta kebabs can also be made in the oven! Sometimes kofta is rolled into an oval shaped piece of meatloaf. This shaping doesn’t really impact the cooking method you can use!
We absolutely love our
What is garam masala
Garam masala originated in India but is now a common spice blend used around the world similar to shawarma spice . It directly translates to mean “Hot Spice/Sauce.” Every blend of garam masala might be slightly different, but for the most part it is composed of: cinnamon, peppercorns, cardamom, mustard seeds, coriander seeds, cloves, mace, and nutmeg.
Typically these spices in are toasted and ground to further bring out the flavors of the dish! You can use garam masala in a wide range of foods, everything from vegetables to meats. We love to use garam masala to season our beef kofta meatballs because of how dynamic it is!
Why we love beef kofta meatballs
These meatballs are such a simple, easy-to-make dish. It is a nutritious, hearty meal and the flavors are absolutely top-notch. Beef kofta is a versatile component in a meal. We love to serve with some pita, yogurt sauce, and veggies, but you could easily make a pita sandwich or a greek salad with them!
We love the light kick that the jalapeño gives, and we’re absolutely obsessed with the freshness the mint and cilantro bring to this recipe. In all, it’s a brilliant combination that’s as satisfying to eat as it is to make!
How to make beef kofta meatballs
- Add ground beef, grated onion, jalapeño, bread crumbs, egg, cilantro, mint, garam masala powder, salt and pepper and to a large bowl.
- Mix the everything together until the ingredients in the beef meatball mixture are evenly distributed.
- Using a small ice cream scooper, scoop the meat mixture into your hand and shape into meatballs. If you don’t have an ice cream scooper you can use a heaping tablespoon!
- Spray the
air fryer and place meatballs inside in a single layer. - Set
air fryer to 375 degrees F for 8-10 minutes. - Baking: Preheat oven to 400 degrees F. Bake for 12-14 minutes or until cooked through.
Beef Kofta Meatballs
Ingredients
- 1 pound 85% lean ground beef
- 1/2 medium grated white onion
- 1 chopped jalapeño seeded for less spice
- 1 egg
- 1/4 cup plain dried bread crumbs
- 1/2 cup chopped cilantro
- 1/4 cup fresh chopped mint
- 1 tbsp garam masala powder
- 1/2 tsp black pepper to taste
- 1 tsp salt to taste
Instructions
- Add ground beef, grated onion, jalapeño, egg, bread crumbs, cilantro, mint, garam masala powder, salt and pepper and to a large bowl.
- Mix ingredients together until everything is incorporated.
- Using a small ice cream scoop, shape into meatballs or use about 2 tablespoons of beef mixture.
- Spray air fryer and place meatballs inside in a single layer.
- Set air fryer to 375 degrees F for 8-10 minutes.
- Baking: Preheat oven to 400 degrees F. Bake for 12-14 minutes or until cooked through.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
What is the yummy looking cucumber tomato red onion medley in the photo? I’m so excited I’m gonna try this recipe this week!
The meat was so juicy and my picky husband loved. It definitely was a hit.
It’s always a win when it’s picky eater approved ;)! xo, Alia & Radwa
This recipe was so easy and absolutely delicious 🤤 sooo good 😊 I served it on a pita with all my favorite veggies and some hummus and garlic sauce
Hi Katie- Awesome! You picked the perfect sides to go along with it too! xo, Alia & Radwa
When I saw this recipe I knew I wanted to make it for dinner! It was incredibly tasty, and I even didn’t have the mint which I know is a must! It took some time to put together but the air fryer was helpful. I paired it with turmeric rice and made some tzatziki sauce and I felt like I was in a Greek restaurant. Thank you!!
What is the white yogurt sauce you paired with the kofta meatballs?
That is tzatziki sauce!
Absolutely delicious! Super easy and flavorful. Keeps well the next day for leftovers too!