Juicy Beef Kofta Meatballs are packed with flavor, super easy to make, and perfect for a quick weeknight dinner or a fun weekend spread. Whether you air fry or bake them, these meatballs turn out tender, aromatic, and seriously craveable.
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What is Beef Kofta?
Beef kofta is a type of meatball made with ground beef and a mix of herbs, spices, and aromatics that are commonly used in Middle Eastern and South Asian cooking. The word “kofta” actually comes from Persian and Arabic, meaning “to grind” or “pound,” which makes total sense since the ingredients are mixed into a smooth, flavorful mixture before shaping into balls or patties. While there are many versions across different cultures, beef kofta usually leans into spices like garam masala, plus fresh herbs like mint and cilantro for a vibrant finish.
What makes beef kofta different from your typical meatball is the bold combination of earthy spices and fresh herbs. The mix of heat from the jalapeño, warmth from the garam masala, and brightness from the herbs gives it serious depth. These are the kind of meatballs that don’t need a sauce to shine—but if you’ve got some tzatziki or tahini dip on hand, you’re in for a next-level bite!
Ingredients You Need
- Ground Beef – We love using 85% lean beef because it has just enough fat to keep the meatballs juicy without being greasy.
- Grated White Onion – Onion adds moisture and a subtle sweetness that balances out the spice. Make sure to grate it finely so it blends right into the mix.
- Chopped Jalapeño – This is a great way to add a gentle kick of heat.
- Egg – We add egg to help bind everything together, so your meatballs hold their shape while cooking.
- Plain Dried Bread Crumbs – These soak up moisture and give the meatballs a light, tender texture. Go for a plain version so the spices can shine.
- Chopped Cilantro – This brings a burst of fresh, citrusy flavor. It also adds a beautiful pop of green.
- Fresh Chopped Mint – Mint gives the kofta a cool, fragrant twist. We love using this ingredient because it balances the warmth of the spices.
- Garam Masala Powder – This is a warm, earthy spice blend that gives the kofta its signature flavor. It’s a must-have for depth and aroma.
- Salt – We add this to bring all the flavors together. Taste your mix before shaping the meatballs to make sure it’s just right.
- Black Pepper – A little black pepper adds sharpness and helps enhance the other spices. Freshly ground gives the best flavor.
How to Make Beef Kofta Meatballs
- Combine everything. In a large bowl, add the ground beef, onion, jalapeño, bread crumbs, egg, cilantro, mint, garam masala, salt, and pepper.
- Mix it up. Use clean hands or a spatula to thoroughly mix until all the ingredients are evenly combined and the mixture feels cohesive.
- Form the meatballs. Scoop a small amount of the mixture and roll it between your hands to form even-sized balls. You can use a tablespoon or a cookie scoop to make them uniform.
- Cook in the air fryer. Lightly coat the air fryer basket with spray, arrange the meatballs in a single layer, and air fry until browned and cooked through.
- Or bake in the oven. Line a baking sheet with parchment paper, place the meatballs on top, and bake until browned on the outside and juicy inside.
Variations
- Meat – Swap the beef for ground lamb or chicken for a different flavor profile.
- Garlic – Finely minced garlic adds even more depth. It pairs beautifully with the herbs and spices.
- Parsley – Don’t have cilantro? Fresh chopped parsley works well and adds a grassy, fresh note.
- Spice – Add crushed red pepper flakes or cayenne if you want extra heat.
- Skip the Egg – Use a flax egg if you’re avoiding eggs; it still helps bind the mixture together.
Can I Store Leftovers?
If stored in an airtight container, the meatballs will stay moist, but the outer texture might soften slightly.
Keep them in the fridge for up to 4 days—just reheat gently before serving.
You can also freeze them! Let them cool completely, then freeze in a single layer before transferring to a bag or container. They’ll last for about 2-3 months in the freezer.
Common Questions about Beef Kofta Meatballs
Yes! You can shape the meatballs a day in advance and store them in the fridge until you’re ready to cook.
They can be! The jalapeño adds a little heat, but you can easily adjust by using less or more to taste.
They’re great with rice, flatbread, or a fresh cucumber salad. You can also serve them in wraps or grain bowls.
They might need more binding—try adding a bit more egg or bread crumbs to help hold everything together.
More Beefy Recipes
Looking for more recipes that make beef the star of the show? Try some of our other favorite meaty recipes that are chock-full of flavor!
Middle Eastern Crock Pot Beef Stew
Beef Kofta Meatballs Recipe
Ingredients
- 1 pound 85% lean ground beef
- 1/2 medium grated white onion
- 1 chopped jalapeño seeded for less spice
- 1 egg
- 1/4 cup plain dried bread crumbs
- 1/2 cup chopped cilantro
- 1/4 cup fresh chopped mint
- 1 Tablespoon garam masala powder
- 1 teaspoon salt to taste
- 1/2 teaspoon black pepper to taste
Instructions
- Add ground beef, grated onion, jalapeño, egg, bread crumbs, cilantro, mint, garam masala powder, salt and pepper and to a large bowl.1 pound 85% lean ground beef, 1/2 medium grated white onion, 1 chopped jalapeño, 1 egg, 1/4 cup plain dried bread crumbs, 1/2 cup chopped cilantro, 1/4 cup fresh chopped mint, 1 Tablespoon garam masala powder, 1 teaspoon salt, 1/2 teaspoon black pepper
- Mix ingredients together until everything is incorporated.
- Using a small ice cream scoop, shape into meatballs or use about 2 tablespoons of beef mixture.
- Spray air fryer and place meatballs inside in a single layer.
- Set air fryer to 375 degrees F for 8-10 minutes.
- Baking: Preheat oven to 400 degrees F. Bake for 12-14 minutes or until cooked through.
Video
Equipment
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Looks Delicious and Easy to make. I am always looking for new things to make in the Airfryer to save time. I will definitely try this. Thank you for sharing
We hope you enjoy it, Prunella!
Xo,
Alia & Radwa
I love all of your recipes!
Thank you so much, Lesha!
Xo,
Alia & Radwa
Delicious! I didn’t have bread Crumbs, I replaced with oats!
We’re so glad it turned out well for you, Carla!
Xo,
Alia & Radwa
love your recipes and videos
Thank you so much, Farida! 😊
Xo,
Alia & Radwa
Absolutely delicious, will definitely make it again
Thank you, Reggie! We’re so glad you enjoyed it. 😊
Xo,
Alia & Radwa
l love your names – Alia was a dear friend to me for many years- she was beautiful too – had a gorgeous husband and 2 kids – nice memories for me – and very muslim but very progressive and could not understand where all the anger and hatred for gay people came – said that,would,never be allowed in her family
What is the yummy looking cucumber tomato red onion medley in the photo? I’m so excited I’m gonna try this recipe this week!
The meat was so juicy and my picky husband loved. It definitely was a hit.
It’s always a win when it’s picky eater approved ;)! xo, Alia & Radwa
This recipe was so easy and absolutely delicious 🤤 sooo good 😊 I served it on a pita with all my favorite veggies and some hummus and garlic sauce
Hi Katie- Awesome! You picked the perfect sides to go along with it too! xo, Alia & Radwa
When I saw this recipe I knew I wanted to make it for dinner! It was incredibly tasty, and I even didn’t have the mint which I know is a must! It took some time to put together but the air fryer was helpful. I paired it with turmeric rice and made some tzatziki sauce and I felt like I was in a Greek restaurant. Thank you!!
What is the white yogurt sauce you paired with the kofta meatballs?
That is tzatziki sauce!
Absolutely delicious! Super easy and flavorful. Keeps well the next day for leftovers too!