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Caramel Macchiato Cinnamon Rolls


Caramel Macchiato Cinnamon Rolls

Ultra gooey cinnamon rolls with a touch of espresso to give it a hint of coffee!
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  • 2 pkg cinnamon rolls
  • 3/4 cup unsalted butter
  • 1 1/2 cups packed brown sugar
  • 2 tsp vanilla extract
  • 1 1/4 cups heavy whipping cream
  • 1/2 tsp sea salt
  • 2 tsp instant espresso powder add an extra 1 teaspoon for a stronger coffee flavor


  • Preheat oven to 350 degrees F.
  • In a saucepan on medium-high heat, add butter, sugar, heavy cream, espresso powder, and vanilla. Bring to a boil, reduce heat and simmer for 1-2 minutes.
  • Cut the cinnamon rolls in half, (feel free to cut them in bite size pieces). Pour about 1/3 of the caramel mixture at the bottom of a non-stick bundt pan. Arrange the cinnamon rolls while drizzling some caramel sauce on every layer. You should have some sauce leftover.
  • Bake for 35-40 minutes or until golden brown. Let cool for 5-10 minutes. Carefully invert on a plate. Heat the caramel sauce just until pourable. about 20-30 seconds in the microwave. Pour over the cinnamon rolls. Serve warm and devour!


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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!