Caramel Macchiato Cinnamon Roll Cake

5 from 1 vote

Minimal ingredients create the ultimate Caramel Macchiato Cinnamon Roll Cake for an easy dessert that tastes just like your favorite drink!

Prep Time5

Cook Time40

Cool Time10

Total Time55

Course: Dessert

Cuisine: American

Keyword: caramel, caramel macchiato, caramel rolls, cinnamon roll cake, cinnamon rolls, dessert, easy cinnamon rolls

Servings: servings

3/4 cup unsalted butter
1 1/2 cups packed brown sugar
1 1/4 cups heavy whipping cream
2 teaspoons instant espresso powder add an extra 1 teaspoon for a stronger coffee flavor
2 teaspoons vanilla extract
1/2 teaspoon sea salt
2 packages Grand's cinnamon rolls (or cinnamon roll dough of choice)

Preheat the oven to 350 degrees Fahrenheit.
In a saucepan on medium-high heat, add butter, sugar, heavy cream, espresso powder, vanilla, and salt. Bring to a boil. Then, reduce the heat, and simmer for 1-2 minutes.
3/4 cup unsalted butter, 1 1/2 cups packed brown sugar, 2 teaspoons vanilla extract, 1 1/4 cups heavy whipping cream, 2 teaspoons instant espresso powder, 1/2 teaspoon sea salt
Cut the cinnamon rolls in half or into bite-sized pieces. Pour about 1/3 of the caramel mixture at the bottom of a non-stick bundt pan. Arrange a layer of cinnamon rolls on top. Repeat until all of the cinnamon roll dough has been used, reserving some of the caramel sauce.
2 packages Grand's cinnamon rolls (or cinnamon roll dough of choice)
Bake for 35-40 minutes or until golden brown. Let cool for 5-10 minutes. Carefully invert on a plate. Warm the remaining caramel sauce in the microwave, ~20-30 seconds. Pour over the cinnamon rolls. Serve warm, and devour!