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Caramel Pecan Monkey Bread


Caramel Pecan Monkey Bread

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Course: Dessert, Quick Recipes, Recipes, Snacks


  • 3 10 oz cans non-flaky buttermilk biscuits, cut in quarters
  • 1 cup butter
  • 1/2 cup heavy cream
  • 1 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 tsp cinnamon
  • 1 cup Berdoll's Honey Glazed Pecans


  • Preheat oven to 350 degrees F. Combine granulated sugar and cinnamon in a large ziplock bag or in a bowl. Add the quartered biscuits. Shake really well in the ziplock bag.  Shake vigorously. If they stick together make sure to separate them so they are all coated.
  • In a sauce pan over medium-high heat. Add the butter, brown sugar, and heavy cream. Once melted, stir until it is all together and resembles a caramel sauce. Bring to a simmer and remove from heat. Add honey glazed pecans. Place 1/3 of the caramel sauce at the bottom of a bundt pan. Place 1/2 of the biscuits. Repeat layers ending with the caramel sauce. Bake for 40-45 minutes. (I would place a baking sheet under the bundt pan in case any of the caramel drips down. Let cool for 10-15min Invert onto a plate.
  • *If the top is browning too fast, cover lightly with tin foil.


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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!