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Biscoff Cinnamon Rolls

If you love cinnamon rolls and biscoff cookies, then you will LOVE these rolls!

Biscoff Cinnamon Rolls

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Course: biscoff, caramel rolls, CHOCOLATE, cinnamon rolls, COOKIES, Dessert, Quick Recipes, Recipes


  • 8 grands cinnamon roll biscuits
  • 1 stick unsalted butter
  • 1/2 cup cookie butter such as Biscoff
  • 1/2 cup packed light brown sugar
  • 3/4 cup heavy cream
  • 1 tsp kosher salt
  • 2 tsp vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup Biscoff cookies, roughy chopped


  • Preheat oven to 350 degrees F. In a 10-12 in skillet, melt the butter, sugar, cream, cookie butter and salt over medium heat, stirring constantly until combined. Once the mixture has come to a boil, let simmer for a minute. Remove from the heat and reserve half of the caramel and set aside.
  • Place the cinnamon rolls in the skillet. Bake for 30-35 minutes or until the top is golden brown. Remove from the oven and immediately pour the reserved caramel, both chocolate chips, and crushed cookies. Let cool slightly before digging in!
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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!