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Biscoff Cinnamon Rolls

If you love cinnamon rolls and biscoff cookies, then you will LOVE these rolls!

Biscoff Cinnamon Rolls

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Course: biscoff, caramel rolls, CHOCOLATE, cinnamon rolls, COOKIES, Dessert, Quick Recipes, Recipes


  • 8 grands cinnamon roll biscuits
  • 1 stick unsalted butter
  • 1/2 cup cookie butter such as Biscoff
  • 1/2 cup packed light brown sugar
  • 3/4 cup heavy cream
  • 1 tsp kosher salt
  • 2 tsp vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup Biscoff cookies roughy chopped


  • Preheat oven to 350 degrees F. In a 10-12 in skillet, melt the butter, sugar, cream, cookie butter and salt over medium heat, stirring constantly until combined. Once the mixture has come to a boil, let simmer for a minute. Remove from the heat and reserve half of the caramel and set aside.
  • Place the cinnamon rolls in the skillet. Bake for 30-35 minutes or until the top is golden brown. Remove from the oven and immediately pour the reserved caramel, both chocolate chips, and crushed cookies. Let cool slightly before digging in!

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