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Biscoff Cinnamon Rolls

If you love cinnamon rolls and biscoff cookies, then you will LOVE these rolls!

Biscoff Cinnamon Rolls

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Course: biscoff, caramel rolls, CHOCOLATE, cinnamon rolls, COOKIES, Dessert, Quick Recipes, Recipes


  • 8 grands cinnamon roll biscuits
  • 1 stick unsalted butter
  • 1/2 cup cookie butter such as Biscoff
  • 1/2 cup packed light brown sugar
  • 3/4 cup heavy cream
  • 1 tsp kosher salt
  • 2 tsp vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup Biscoff cookies, roughy chopped


  • Preheat oven to 350 degrees F. In a 10-12 in skillet, melt the butter, sugar, cream, cookie butter and salt over medium heat, stirring constantly until combined. Once the mixture has come to a boil, let simmer for a minute. Remove from the heat and reserve half of the caramel and set aside.
  • Place the cinnamon rolls in the skillet. Bake for 30-35 minutes or until the top is golden brown. Remove from the oven and immediately pour the reserved caramel, both chocolate chips, and crushed cookies. Let cool slightly before digging in!
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!