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Cinnamon Roll French Toast

 

Cinnamon Roll French Toast

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Course: Breakfast, Dessert, Quick Recipes, Recipes

Ingredients

  • 2 cans Grand Cinnamon Rolls 17.5 oz we used Annies
  • 3 tbsp melted butter
  • 4 eggs
  • 1/4 cup heavy cream
  • 1/4 cup whole milk
  • 1 tbsp cinnamon
  • 1 tsp vanilla extract
  • 3/4 cup caramel sauce
  • 1 cup chopped pecans

Instructions

  • In a mixing bowl whisk the eggs, milk, cream, cinnamon, and vanilla.
  • In a round baking dish, pour the butter and spread evenly. Arrange the cinnamon rolls in the pan, make sure to hug them tightly. Pour the egg mixture. Cover and refrigerate overnight.
  • Preheat oven to 350 degrees F. Pour the caramel sauce and pecans. Bake for 35-40 minutes or until the top is golden brown. Drizzle with icing.

Video

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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!

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