Get ready for the ultimate crossover recipe with our Cinnamon Roll French Toast Roll-Ups—it’s the stuff dreams are made of! Let’s face it, classic French toast for Sunday brunch is pretty unbeatable. But when you combine that incredible crispy exterior with the creamy, custardy inside, this French toast roll-up takes it to a whole new level of delicious decadence!
Trust us, you’re in for a treat with these
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History of French toast
An origin story for French toast is that it was created during a war in France when soldiers took stale bread and dipped it in eggs to soften it up, then fried it. However, not all food historians agree with that. Some believe that it was created in the 1700s by Joseph French, hence the name. But that’s not a story supported by the majority, either.
The truth of the history of French toast is still murky, and it stretches back as far as the fifth century AD in the Roman Empire. The first sight of French toast came about when Romans created “Pan Dulcis” by soaking bread in egg or milk and frying it.
There is also a theory that this breakfast staple recipe was developed in medieval Europe. In sum, the history of French toast is obscure and littered with fascinating tales and origin stories. Who really knows when it was invented, or by whom — ultimately, it’s a delicious treat that we’re happy to have around today!
What equipment do I need for French toast roll ups?
You’ll need a handful of regular kitchen utensils — including a rolling pin, whisk, bowls, and plates — for this recipe, but the big thing is the air fryer.
Air fryers are modified convection ovens that can sit on a countertop and use circulated hot air to cook food using less oil (and less time) than either frying or conventional ovens do! We are obsessed with the texture and crispiness the
How to top your French toast roll ups
French toast can absolutely be enjoyed without the addition of any toppings — especially this recipe. But we have quite the sweet tooth, so you know we are going to top this brunch up!
The beauty of French toast is that you don’t have to go overboard on toppings. A simple dusting of powdered sugar, some berries, and maple syrup for dipping and you are golden.
We’re of the mind that French toast is simply better with powdered sugar than without it. It is subtle, but powdered sugar enhances the flavors of the French toast, giving a burst of brightness and lightness on the palate.
How to make French toast roll-ups
- Flatten the bread with a rolling pin. Cut off the crust.
- Mix together butter, sugar, and a pinch of salt.
- Spread a thin layer of the butter mixture on the bread.
- Sprinkle it with cinnamon and roll it up.
- In a shallow plate whisk together eggs, half and half, and vanilla extract. Dip the roll up in the egg mixture.
- Air fry at 350 degrees Fahrenheit for 8-10 minutes or until golden.
- Garnish with powdered sugar, and serve with a side of maple syrup.
Common Questions about Cinnamon Roll French Toast Roll-Ups
For a decadent treat, try stuffing the roll-ups with sweetened cream cheese and topping them with a drizzle of caramel sauce or a sprinkle of chopped nuts. Serving them with a side of whipped cream or a scoop of vanilla ice cream can also take them to the next level!
Yes, you can! Assemble the roll-ups the night before and store them in the refrigerator. In the morning, simply dip them in the egg mixture and cook as usual. This makes for a quick and easy breakfast, especially on busy mornings.
Definitely! These roll-ups are not only delicious but also fun to eat — they’re a hit with kids. Plus, they’re easy to hold, which is perfect for little hands during breakfast or as a snack.
Absolutely! While the classic cinnamon-sugar filling is a favorite, you can get creative with cream cheese and diced strawberries, Nutella and banana slices, or even a savory combo like ham and cheese. The possibilities are as endless as your imagination!
Cinnamon Roll French Toast Roll-Ups (Air Fryer Recipe)
Ingredients
- 6 slices brioche sandwich bread
- 4 Tablespoons unsalted butter room temperature
- 2 Tablespoons granulated sugar
- 1/4 teaspoon kosher salt
- 1 Tablespoon ground cinnamon
- 2 eggs whisked
- 2 Tablespoons half and half
- 2 teaspoons vanilla extract
- pinch of salt
- powdered sugar for garnish
Instructions
- Flatten bread with a rolling pin. Cut off the crust.6 slices brioche sandwich bread
- Mix together butter, sugar and pinch of salt.4 Tablespoons unsalted butter, 2 Tablespoons granulated sugar, 1/4 teaspoon kosher salt
- Spread a thin layer of the butter mixture on the bread.1 Tablespoon ground cinnamon
- Sprinkle it with cinnamon and roll it up.
- In a shallow plate whisk together eggs, half and half, vanilla extract, and salt. Dip roll up in egg mixture.2 eggs, 2 Tablespoons half and half, 2 teaspoons vanilla extract, pinch of salt
- Air fry at 350 degrees Fahrenheit for 8-10 minutes or until golden.
- Garnish with powdered sugar, and serve with a side of maple syrup.powdered sugar for garnish
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can’t WAIT to try these!!! I don’t use my air fryer very often, and this gives me a great excuse to do so!
We hope you enjoy it, Ellen!
Xo,
Alia & Radwa
would this recipe be possible with wholemeal bread ?? if so then that’s awesome many thanks 😊
We’re not sure, but we’d love to know how it goes if you try it out!
Xo,
Alia & Radwa
Hi! I want to work in your team!
This was so yummy and easy to make on school mornings
Yes! Glad it was a hit! – Alia and Radwa