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S’mores Pastry Braid

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s'mores pastry braid

S’mores Puff Pastry Pastry Braid

Food Dolls
This dessert is easy yet looks like you spent hours making it!
Course brunch, Dessert
Cuisine American, French


  • 1 puff pastry sheet (frozen and slightly thawed)
  • 1 large Hershey's chocolate bar
  • 6 thin marshmallows
  • 1 1/4 graham cracker sheets
  • 1/4 cup mini chocolate chips
  • 1 egg (whisked)
  • 2 tbsp powdered sugar
  • 2 tsp water
  • 2 tbsp graham cracker crumbs


  • Preheat oven to 350 degrees F.
  • Slightly thaw your puff pastry until it is easy to work with yet still cold. Open into a large rectangle. In the center add your chocolate, marshmallows, and about 1 1/4 graham cracker sheets.
  • Cut 1 inch sections from the center out.
  • Carefully cut off the top two and bottom two pieces.
  • Fold the top piece down and start braiding, one piece at a time, overlapping and alternating. End with tucking in the bottom. Brush with whisked egg.
  • Top with mini chocolate chips and graham cracker crumbs. Bake for 20-25 minutes or until golden brown.
  • In a small bowl add powdered sugar and water. Mix until it looks like an icing. Once the pastry has cooled slightly, drizzle with the icing. *If icing is too runny, add more powdered sugar, if it is too thick and 1 tsp at a time of water until it is the right consistency.
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