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S’mores Pastry Braid


S'mores Puff Pastry Pastry Braid

This dessert is easy yet looks like you spent hours making it!
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Course: brunch, Dessert
Cuisine: American, French
Keyword: dessert, easy pastry recipe, how to make a pastry braid, puff pastry, puff pastry dessert, puff pastry, pastry braid, pastry recipe, easy puff pastry, easy smores recipe, smores pastry, smores dessert,, smores


  • 1 puff pastry sheet frozen and slightly thawed
  • 1 large Hershey's chocolate bar
  • 6 thin marshmallows
  • 1 1/4 graham cracker sheets
  • 1/4 cup mini chocolate chips
  • 1 egg whisked
  • 2 tbsp powdered sugar
  • 2 tsp water
  • 2 tbsp graham cracker crumbs


  • Preheat oven to 350 degrees F.
  • Slightly thaw your puff pastry until it is easy to work with yet still cold. Open into a large rectangle. In the center add your chocolate, marshmallows, and about 1 1/4 graham cracker sheets.
  • Cut 1 inch sections from the center out.
  • Carefully cut off the top two and bottom two pieces.
  • Fold the top piece down and start braiding, one piece at a time, overlapping and alternating. End with tucking in the bottom. Brush with whisked egg.
  • Top with mini chocolate chips and graham cracker crumbs. Bake for 20-25 minutes or until golden brown.
  • In a small bowl add powdered sugar and water. Mix until it looks like an icing. Once the pastry has cooled slightly, drizzle with the icing. *If icing is too runny, add more powdered sugar, if it is too thick and 1 tsp at a time of water until it is the right consistency.
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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!