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S’mores Pastry Braid

 

S'mores Puff Pastry Pastry Braid

This dessert is easy yet looks like you spent hours making it!
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Course: brunch, Dessert
Cuisine: American, French
Keyword: dessert, easy pastry recipe, how to make a pastry braid, puff pastry, puff pastry dessert, puff pastry, pastry braid, pastry recipe, easy puff pastry, easy smores recipe, smores pastry, smores dessert,, smores

Ingredients

  • 1 puff pastry sheet frozen and slightly thawed
  • 1 large Hershey's chocolate bar
  • 6 thin marshmallows
  • 1 1/4 graham cracker sheets
  • 1/4 cup mini chocolate chips
  • 1 egg whisked
  • 2 tbsp powdered sugar
  • 2 tsp water
  • 2 tbsp graham cracker crumbs

Instructions

  • Preheat oven to 350 degrees F.
  • Slightly thaw your puff pastry until it is easy to work with yet still cold. Open into a large rectangle. In the center add your chocolate, marshmallows, and about 1 1/4 graham cracker sheets.
  • Cut 1 inch sections from the center out.
  • Carefully cut off the top two and bottom two pieces.
  • Fold the top piece down and start braiding, one piece at a time, overlapping and alternating. End with tucking in the bottom. Brush with whisked egg.
  • Top with mini chocolate chips and graham cracker crumbs. Bake for 20-25 minutes or until golden brown.
  • In a small bowl add powdered sugar and water. Mix until it looks like an icing. Once the pastry has cooled slightly, drizzle with the icing. *If icing is too runny, add more powdered sugar, if it is too thick and 1 tsp at a time of water until it is the right consistency.
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!

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