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Peanut Butter Pastry Braid

Peanut Butter Pastry Braid

Easy puff pastry dessert, filled with chocolate, peanut, and Nutter Butter cookies!
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Ingredients

  • 1 sheet puff pastry frozen and slightly thawed
  • 4 oz large chocolate bar
  • 1/2 cup creamy or chunky peanut butter
  • 5 peanut butter sandwich cookies
  • 1 egg whisked
  • 3 crushed peanut butter sandwhich cookies
  • peanut butter for drizzle

Instructions

  • Preheat oven to 375 degrees F.
  • Slightly thaw your puff pastry until it is easy to work with yet still cold. Open into a large rectangle. In the center add your chocolate, peanut butter and peanut butter cookies.
  • Cut 1-inch sections from the center out.
  • Carefully cut off the top two and bottom two pieces.
  • Fold the top piece down and start braiding, one piece at a time, overlapping and alternating. End with tucking in the bottom. Brush with whisked egg.
  • Top with crushed cookies. Bake for 15-20 minutes or until golden brown. Drizzle with melted peanut butter (optional).

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