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Peanut Butter Pastry Braid

Peanut Butter Pastry Braid

Easy puff pastry dessert, filled with chocolate, peanut, and Nutter Butter cookies!
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  • 1 sheet puff pastry frozen and slightly thawed
  • 4 oz large chocolate bar
  • 1/2 cup creamy or chunky peanut butter
  • 5 peanut butter sandwich cookies
  • 1 egg whisked
  • 3 crushed peanut butter sandwhich cookies
  • peanut butter for drizzle


  • Preheat oven to 375 degrees F.
  • Slightly thaw your puff pastry until it is easy to work with yet still cold. Open into a large rectangle. In the center add your chocolate, peanut butter and peanut butter cookies.
  • Cut 1-inch sections from the center out.
  • Carefully cut off the top two and bottom two pieces.
  • Fold the top piece down and start braiding, one piece at a time, overlapping and alternating. End with tucking in the bottom. Brush with whisked egg.
  • Top with crushed cookies. Bake for 15-20 minutes or until golden brown. Drizzle with melted peanut butter (optional).
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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!