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Peanut Butter Pastry Braid

Peanut Butter Pastry Braid

Easy puff pastry dessert, filled with chocolate, peanut, and Nutter Butter cookies!
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  • 1 sheet puff pastry frozen and slightly thawed
  • 4 oz large chocolate bar
  • 1/2 cup creamy or chunky peanut butter
  • 5 peanut butter sandwich cookies
  • 1 egg whisked
  • 3 crushed peanut butter sandwhich cookies
  • peanut butter for drizzle


  • Preheat oven to 375 degrees F.
  • Slightly thaw your puff pastry until it is easy to work with yet still cold. Open into a large rectangle. In the center add your chocolate, peanut butter and peanut butter cookies.
  • Cut 1-inch sections from the center out.
  • Carefully cut off the top two and bottom two pieces.
  • Fold the top piece down and start braiding, one piece at a time, overlapping and alternating. End with tucking in the bottom. Brush with whisked egg.
  • Top with crushed cookies. Bake for 15-20 minutes or until golden brown. Drizzle with melted peanut butter (optional).
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!