Chocolate Hazelnut Stuffed Phyllo

If you love baklava this recipe is a must try! It’s buttery, gooey, and crunchy. A great spin on baklava.

How to Make Chocolate Hazelnut Stuffed Phyllo

• Preheat oven to 375.
• Place 1 sheet of phyllo dough on the bottom of a pan, using a pastry brush, brush with melted butter. Continue with all 4 layers of dough.
• Place chocolate bar in the middle. Sprinkle 1/4 cup hazelnuts. Wrap the phyllo around the chocolate bar until it is sealed.
• Butter all around the phyllo dough. Sprinkle more hazelnuts, and a little sea salt on top.
• Bake for 15 minute or until golden brown.
• Garnish with hazelnuts and a drizzle of honey!

Chocolate Hazelnut Stuffed Phyllo

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Course CHOCOLATE, Dessert, Recipes

Calories

Ingredients

  

• 4 large sheets of organic phyllo dough
• 1/4 cup melted ghee or unsalted butter
• 1 large dark chocolate bar
• 1/2 cup toasted and chopped hazelnuts (divided)

Instructions

 

• Preheat oven to 375.
• Place 1 sheet of phyllo dough on the bottom of a pan, using a pastry brush, brush with melted butter. Continue with all 4 layers of dough.
• Place chocolate bar in the middle. Sprinkle 1/4 cup hazelnuts. Wrap the phyllo around the chocolate bar until it is sealed.
• Butter all around the phyllo dough. Sprinkle more hazelnuts, and a little sea salt on top.
• Bake for 15 minute or until golden brown.
• Garnish with hazelnuts and a drizzle of honey!

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