Chocolate Hazelnut Stuffed Phyllo
If you love baklava this recipe is a must try! It’s buttery, gooey, and crunchy. A great spin on baklava.
How to Make Chocolate Hazelnut Stuffed Phyllo
- Preheat oven to 375.
- Place 1 sheet of phyllo dough on the bottom of a pan, using a pastry brush, brush with melted butter. Continue with all 4 layers of dough.
- Place chocolate bar in the middle. Sprinkle 1/4 cup hazelnuts. Wrap the phyllo around the chocolate bar until it is sealed.
- Butter all around the phyllo dough. Sprinkle more hazelnuts, and a little sea salt on top.
- Bake for 15 minute or until golden brown.
- Garnish with hazelnuts and a drizzle of honey!
Chocolate Hazelnut Stuffed Phyllo
Ingredients
- 4 large sheets of organic phyllo dough
- 1/4 cup melted ghee or unsalted butter
- 1 large dark chocolate bar
- 1/2 cup toasted and chopped hazelnuts (divided)
Instructions
- Preheat oven to 375.
- Place 1 sheet of phyllo dough on the bottom of a pan, using a pastry brush, brush with melted butter. Continue with all 4 layers of dough.
- Place chocolate bar in the middle. Sprinkle 1/4 cup hazelnuts. Wrap the phyllo around the chocolate bar until it is sealed.
- Butter all around the phyllo dough. Sprinkle more hazelnuts, and a little sea salt on top.
- Bake for 15 minute or until golden brown.
- Garnish with hazelnuts and a drizzle of honey!
Video
Tried this recipe?Let us know how it was!