If you love baklava this recipe is a must try! It’s buttery, gooey, and crunchy. A great spin on baklava.

chocolate hazelnut stuffed phyllo

How to Make Chocolate Hazelnut Stuffed Phyllo

  • Preheat oven to 375.
  • Place 1 sheet of phyllo dough on the bottom of a pan, using a pastry brush, brush with melted butter. Continue with all 4 layers of dough.
  • Place chocolate bar in the middle. Sprinkle 1/4 cup hazelnuts. Wrap the phyllo around the chocolate bar until it is sealed.
  • Butter all around the phyllo dough. Sprinkle more hazelnuts, and a little sea salt on top.
  • Bake for 15 minute or until golden brown.
  • Garnish with hazelnuts and a drizzle of honey!
chocolate hazelnut stuffed phyllo sliced into strips

Chocolate Hazelnut Stuffed Phyllo

5 from 1 vote
Author: Food Dolls

Ingredients  

  • 4 large sheets of organic phyllo dough
  • 1/4 cup melted ghee or unsalted butter
  • 1 large dark chocolate bar
  • 1/2 cup toasted and chopped hazelnuts divided

Instructions 

  • Preheat oven to 375.
  • Place 1 sheet of phyllo dough on the bottom of a pan, using a pastry brush, brush with melted butter. Continue with all 4 layers of dough.
  • Place chocolate bar in the middle. Sprinkle 1/4 cup hazelnuts. Wrap the phyllo around the chocolate bar until it is sealed.
  • Butter all around the phyllo dough. Sprinkle more hazelnuts, and a little sea salt on top.
  • Bake for 15 minute or until golden brown.
  • Garnish with hazelnuts and a drizzle of honey!

Video

Nutrition information is automatically calculated, so should only be used as an approximation.

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Meet Alia & Radwa

Welcome to Food Dolls! We’re so glad you found us. We are Alia and Radwa, sisters who want to share simple and easy recipes with you. We hope you find recipes here that you enjoy making as much as we do! Learn more about us!

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