5 Genius Secrets to Easy & Delicious Dinners

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Chocolate Hazelnut Stuffed Phyllo

If you love baklava this recipe is a must try! It’s buttery, gooey, and crunchy. A great spin on baklava.

Use four sheets of phyllo dough and brush with melted butter or ghee. Place chocolate bar in the center. Sprinkle with chopped toasted hazelnuts. Wrap the phyllo around the chocolate bar until it is sealed. Butter all around the phyllo dough. Sprinkle more hazelnuts, and a little sea salt on top. Bake for 15 minute or until golden brown!

Chocolate Hazelnut Stuffed Phyllo

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Course: CHOCOLATE, Dessert, Recipes

Ingredients

  • 4 large sheets of organic phyllo dough
  • 1/4 cup unsalted organic grass-fed butter or ghee melted
  • 1 large dark chocolate bar
  • 1/2 cup hazelnuts divided

Instructions

  • Preheat oven to 375.
  • Place 1 sheet of phyllo dough on the bottom of a pan, using a pastry brush, brush with melted butter. Continue with all 4 layers of dough. Place chocolate bar in the middle. Sprinkle hazelnuts. Wrap the phyllo around the chocolate bar until it is sealed. Butter all around the phyllo dough. Sprinkle more hazelnuts, and a little sea salt on top! Bake for 15 minute or until golden brown!

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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!

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5 Genius Secrets to Easy + Delicious Dinners!

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