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Chocolate Hazelnut Stuffed Phyllo

Chocolate Hazelnut Stuffed Phyllo

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Course: CHOCOLATE, Dessert, Recipes


  • 4 large sheets of organic phyllo dough
  • 1/4 cup unsalted organic grass-fed butter or ghee melted
  • 1 large dark chocolate bar
  • 1/2 cup hazelnuts divided


  • Preheat oven to 375.
  • Place 1 sheet of phyllo dough on the bottom of a pan, using a pastry brush, brush with melted butter. Continue with all 4 layers of dough. Place chocolate bar in the middle. Sprinkle hazelnuts. Wrap the phyllo around the chocolate bar until it is sealed. Butter all around the phyllo dough. Sprinkle more hazelnuts, and a little sea salt on top! Bake for 15 minute or until golden brown!


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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!