S'mores Braided Pastry Recipe
Skip the campfire, and make this sweet and flaky s’mores braided pastry for a dessert you can enjoy all year long instead!
Servings: 4 servings
Equipment
Ingredients
- 1 puff pastry sheet frozen and slightly thawed
- 1 large Hershey's chocolate bar
- 6 thin marshmallows
- 1 1/4 graham cracker sheets
- 1 large egg whisked
- 1/4 cup mini chocolate chips
- 2 Tablespoons graham cracker crumbs
- 2 Tablespoons powdered sugar
- 2 teaspoons water
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Slightly thaw your puff pastry until it is easy to work with yet still cold. Open into a large rectangle. In the center add your chocolate, marshmallows, and about 1 1/4 graham cracker sheets.1 puff pastry sheet, 1 large Hershey's chocolate bar, 6 thin marshmallows, 1 1/4 graham cracker sheets
- Cut 1 inch sections from the center out.
- Carefully cut off the top two and bottom two pieces.
- Fold the top piece down and start braiding, one piece at a time, overlapping and alternating. End with tucking in the bottom. Brush with whisked egg.1 large egg
- Top with mini chocolate chips and graham cracker crumbs. Bake for 20-25 minutes or until golden brown.1/4 cup mini chocolate chips, 2 Tablespoons graham cracker crumbs
- In a small bowl add powdered sugar and water. Mix until it looks like an icing. Once the pastry has cooled slightly, drizzle with the icing. *If icing is too runny, add more powdered sugar, if it is too thick and 1 tsp at a time of water until it is the right consistency.2 Tablespoons powdered sugar, 2 teaspoons water
Nutrition
Serving: 1serving | Calories: 625kcal | Carbohydrates: 70g | Protein: 8g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.03g | Cholesterol: 43mg | Sodium: 250mg | Potassium: 142mg | Fiber: 3g | Sugar: 33g | Vitamin A: 85IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 3mg
