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Slow Cooker S’mores Chocolate Cake

This slow cooker s’mores chocolate cake is the ultimate comfort dessert. It has a graham cracker crust with a chocolate chip marshmallow topping. So rich and decadent.

We love making slow cooker desserts, just like the Slow Cooker Apple Cinnamon Rolls. But have you ever tried making a cake in the slow cooker? If you haven’t, you’re missing out! The beauty of this recipe is that it is so simple to make, yet so indulgent. Top it with a scoop of ice cream for an extra touch of goodness.

Ingredients for slow cooker chocolate cake

Chocolate Cake Mix – plus the ingredients needed for the cake

Chocolate chips

Butter

Graham crackers

Sugar

Marshmallows

How to make a slow cooker chocolate cake

  1. Prepare chocolate cake according to package instructions. Add 1 cup chocolate chips. Stir until combined.
  2. Spray the slow cooker with non-cooking spread or butter the bottom and sides. In your slow cooker add graham cracker crumbs, butter, and sugar. Mix together and lightly press down.
  3. In your slow cooker add graham cracker crumbs, butter, and sugar. Mix together and lightly press down. 
  4. Spread the prepared cake mix.
  5. Cook on high for 2 hours.
  6. Cover and cook until marshmallows and chocolate are melted, about 30 minutes.
  7. Serve immediately. 

Notes/Variations

For easy clean up, add parchment paper or a slow cooker liner to the slow cooker.

Cake Mix. Feel free to substitute the chocolate cake with your favorite cake flavor, such as french vanilla, or red velvet.

Chocolate Chips. Substitute chocolate with dark chocolate, butterscotch or peanut butter chips.

Graham Cracker: Swap out the graham cracker for biscoff cookies , or Oreo cookies, or a short bread cookie, or your favorite cookie!

Add-ins.

  • Peanut Butter: If you love peanut butter, add 1/2 a cup to the cake batter.
  • Caramel: Mix in caramel pieces to the cake mix.
  • Cookie Butter: Add 1/2 a cup of cookie butter to the batter.

Slow Cooker S'mores Chocolate Cake

Ultra comforting slow cooker chocolate cake with a graham cracker crust and a chocolate chip marshamallow topping!
Print Pin Rate
Course: Cakes, CHOCOLATE, Dessert
Cuisine: American
Keyword: chocolate, chocolate cake, chocolate cake recipe, crockpot chocolate cake, crockpot dessert, easy s'mores recipe, easy slow cooker dessert, easy slow cooker recipe, slow cooker s'mores, smores
Prep Time: 15 minutes
Cook Time: 2 hours
Servings: 8 people
Calories:

Ingredients

  • 1 box Chocolate Cake Mix prepared according to package instructions
  • 2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 1/3 cup granulated sugar
  • 2 cups semi-sweet chocolate chips divided
  • 2 cups mini marshmallows more or less to taste

Instructions

  • Prepare chocolate cake according to package instructions. Add 1 cup chocolate chips. Stir until combined.
  • Spray the slow cooker with non-cooking spread or butter the bottom and sides. 
  • In your slow cooker add graham cracker crumbs, butter, and sugar. Mix together and lightly press down.
  • Spread your chocolate cake batter until it covers the graham cracker crumbs.
  • Cook on high for 2 hours.
  • Remove the lid and add marshmallows, and remaining chocolate chips.
  • Cover and cook until marshmallows and chocolate are melted, about 30 minutes.
  • Serve immediately.

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8 Comments

    1. The actual post needs to be edited. It repeats the directions for the graham cracker crust, but never mentions adding the chocolate cake batter. (the recipe does, but still, edit the post)

  1. Is there a way to make this in the oven????? I have a request to make this for a friend giving birth tomorrow and don’t think sending my crock pot to her house is an option! LOL

    1. Yes, you can! Use a 13×9 baking dish, bake in the oven at 350 degrees F for 30-35 minutes. Remove from the oven and add the chocolate chips and marshmallows, bake for an additional 5-7 minutes or until marshmallows are melted and toasted.