Easy S’mores Brookie

You’re in for a treat with these easy s’mores brookie bars! These sweet treats have an irresistible brownie batter base generously layered with graham crackers, marshmallows, and oodles of chocolate. And to top it all off? A luscious blanket of chocolate chip cookie dough! It’s the ultimate indulgence that’ll satisfy any sweet tooth!

Ingredients for S’mores Brookies

• Brownie mix, made according to package instructions
• Refrigerated cookie dough
• graham crackers
• mini marshmallows
• chocolate chips

How to make homemade chocolate chip cookie dough

• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp kosher salt
• 3/4 cup melted unsalted butter
• 3/4 cup packed light brown sugar
• 3/4 cup granulated sugar
• 2 tsp vanilla extract
• 1 egg + 1 egg yolk (at room temperature)
• 2 cups semisweet chocolate chips

In a medium bowl, cream together melted butter, brown sugar and white sugar until well blended. Beat the vanilla, and eggs until light and creamy. Mix dry ingredients until stir just until blended. Stir in the chocolate chips.

How to make s’mores brookies (shortcut method)

1. Preheat the oven to 350 degrees F.
2. Make the brownie batter according to the package instructions.
3. In a buttered 13×9 baking dish add prepared brownie mix. Arrange graham crackers over the brownie batter. Add the marshmallows and chocolate chips.
4. Top with the cookie dough, you want to try to flatten it out to cover the marshmallows. Bake for 30-35 minutes or until a toothpick comes out clean.  If the top starts to brown cover with foil. Let cool completely before cutting into bars.
5. Option: dig in while it is warm and top with a scoop of vanilla ice cream!

How to make s’mores brookies with homemade cookie dough

1. Make the brownie batter according to the package instructions.
2. Whisk together the flour, baking soda, and salt; set aside.
3. In a medium bowl, cream together melted butter, brown sugar, and white sugar until well blended. Beat the vanilla, and eggs until light and creamy. Mix dry ingredients until stir just until blended. Stir in the chocolate chips.
4. In a buttered 13×9 baking dish add prepared brownie mix. Arrange graham crackers over the brownie batter. Add the marshmallows and chocolate chips.
5. Top with the cookie dough, you want to try to flatten it out to cover the marshmallows. Bake for 30-35 minutes or until a toothpick comes out clean.  If the top starts to brown cover with foil. Let cool completely before cutting into bars.
6. Option: dig in while it is warm and top with a scoop of vanilla ice cream!

Easy S’mores Brookie Bars

5 from 1 vote

Author: Food Dolls

Servings: 12 servings

Prep: 30 minutes mins

Cook: 30 minutes mins

Total: 1 hour hr

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If you love s’mores combined with cookies and brownies, than this is the perfect sweet treat!

Ingredients  

1x2x3x

• ▢ 1 18 oz pkg brownie mix, made according to package instructions
• ▢ 2 cups all-purpose flour
• ▢ 1/2 teaspoon baking soda
• ▢ 1/2 teaspoon kosher salt
• ▢ 3/4 cup unsalted butter melted
• ▢ 3/4 cup packed light brown sugar
• ▢ 3/4 cup granulated sugar
• ▢ 2 teaspoons vanilla extract
• ▢ 1 egg + 1 egg yolk at room temperature
• ▢ 4 sheets graham crackers
• ▢ 2 cups semisweet chocolate chips
• ▢ 2 cups mini marshmallows
• ▢ 1/2 cup mini chocolate chips

Short Cut Method:

• ▢ 1 (18 ounce) packages brownie mix, made according to package instructions
• ▢ 7 ounces graham cracker sheets
• ▢ 2 cups mini marshmallows
• ▢ 1 cup semi-sweet mini chocolate chips
• ▢ 2 (16 ounce) packages refrigerated chocolate chip cookie dough

Instructions 

• Preheat the oven to 350 degrees Fahrenheit.
• Make the brownie batter accoding to package instructions.
  1 18 oz pkg brownie mix, made according to package instructions
• Whisk together the flour, baking soda and salt; set aside.
  2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon kosher salt
• In a medium bowl, cream together melted butter, brown sugar and white sugar until well blended. Beat the vanilla, and eggs until light and creamy. Mix dry ingredients until stir just until blended. Stir in the chocolate chips.
  3/4 cup unsalted butter, 3/4 cup packed light brown sugar, 3/4 cup granulated sugar, 2 teaspoons vanilla extract, 1 egg + 1 egg yolk, 2 cups semisweet chocolate chips
• In a buttered 13×9 baking dish add prepared brownie mix. Arrange graham crackers over the brownie batter. Add the marshmallows and chocolate chips.
  2 cups mini marshmallows, 4 sheets graham crackers, 1/2 cup mini chocolate chips
• Top with the cookie dough, you want to try to flatten it out to cover the marshmallows. Bake for 30-35 minutes or until a toothpick comes out clean. If the top starts to brown cover with foil. *Let it cool completely before you cut into bars.

Short Cut Method:

• Preheat the oven to 350 degrees Fahrenheit.
• Make the brownie batter according to package instructions.
  1 (18 ounce) packages brownie mix, made according to package instructions
• In a buttered 13×9 baking dish add prepared brownie mix. Arrange graham crackers over the brownie batter. Add the marshmallows and chocolate chips.
  7 ounces graham cracker sheets, 2 cups mini marshmallows, 1 cup semi-sweet mini chocolate chips
• Top with the cookie dough, you want to try to flatten it out to cover the marshmallows. Bake for 30-35 minutes or until a toothpick comes out clean.  If the top starts to brown cover with foil. Let cool completely before cutting into bars.
  2 (16 ounce) packages refrigerated chocolate chip cookie dough
• Option: dig in while it is warm and top with a scoop of vanilla ice cream!

Nutrition

Serving: 1serving | Calories: 756kcal | Carbohydrates: 100g | Protein: 12g | Fat: 34g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 184mg | Sodium: 369mg | Potassium: 279mg | Fiber: 3g | Sugar: 64g | Vitamin A: 605IU | Vitamin C: 0.05mg | Calcium: 72mg | Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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