Home » Recipes » Easy S’mores Brookie

Easy S’mores Brookie

Oh my my! These brookie bars will knock your socks off! Made with an easy brownie batter base, filled with graham crackers, marshmallows, chocolate and topped with chocolate chip cookie dough!

Ingredients for S’mores Brookies

  •  brownie mix, made according to package instructions
  • Refrigerated cookie dough
  • graham crackers
  • mini marshmallows
  • chocolate chips

How to make homemade chocolate chip cookie dough

  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 3/4 cup melted unsalted butter
  • 3/4 cup packed light brown sugar
  • 3/4 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 egg + 1 egg yolk (at room temperature)
  • 2 cups semisweet chocolate chips

In a medium bowl, cream together melted butter, brown sugar and white sugar until well blended. Beat the vanilla, and eggs until light and creamy. Mix dry ingredients until stir just until blended. Stir in the chocolate chips.

How to make s’mores brookies (short cut method)

  1. Preheat the oven to 350 degrees F.
  2. Make the brownie batter according to package instructions.
  3. In a buttered 13×9 baking dish add prepared brownie mix. Arrange graham crackers over the brownie batter. Add the marshmallows and chocolate chips.
  4. Top with the cookie dough, you want to try to flatten it out to cover the marshmallows. Bake for 30-35 minutes or until a toothpick comes out clean.  If the top starts to brown cover with foil. Let cool completely before cutting into bars.
  5. Option: dig in while it is warm and top with a scoop of vanilla ice cream!

How to make s’mores brookies with homemade cookie dough

  1. Make the brownie batter according to package instructions.
  2. Whisk together the flour, baking soda and salt; set aside.
  3. In a medium bowl, cream together melted butter, brown sugar and white sugar until well blended. Beat the vanilla, and eggs until light and creamy. Mix dry ingredients until stir just until blended. Stir in the chocolate chips.
  4. In a buttered 13×9 baking dish add prepared brownie mix. Arrange graham crackers over the brownie batter. Add the marshmallows and chocolate chips.
  5. Top with the cookie dough, you want to try to flatten it out to cover the marshmallows. Bake for 30-35 minutes or until a toothpick comes out clean.  If the top starts to brown cover with foil. Let cool completely before cutting into bars.
  6. Option: dig in while it is warm and top with a scoop of vanilla ice cream!

Easy S'mores Brookie Bars

If you love s'mores combined with cookies and brownies, than this is the perfect sweet treat!
Print Pin Rate
Course: CHOCOLATE, COOKIES, Dessert, Snacks
Cuisine: American
Keyword: brookie, brownies, chocolate chip cookie pie, chocolate chip cookies, cookies
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 8 people
Calories:

Ingredients

  • 1 18 oz pkg brownie mix, made according to package instructions
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 3/4 cup unsalted butter melted
  • 3/4 cup packed light brown sugar
  • 3/4 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 egg + 1 egg yolk at room temperature
  • 2 cups semisweet chocolate chips
  • 2 cups mini marshmallows
  • 1/2 cup mini chocolate chips
  • 4 sheets graham crackers

Short Cut Method:

  • 1 18 oz pkg brownie mix, made according to package instructions
  • 2 16oz pkg Refrigerated chocolate chip cookie dough
  • 7 oz graham cracker sheets
  • 2 cups mini marshmallows
  • 1 cup semi-sweet mini chocolate chips

Instructions

  • Preheat the oven to 350 degrees F.
  • Make the brownie batter accoding to package instructions.
  • Whisk together the flour, baking soda and salt; set aside.
  • In a medium bowl, cream together melted butter, brown sugar and white sugar until well blended. Beat the vanilla, and eggs until light and creamy. Mix dry ingredients until stir just until blended. Stir in the chocolate chips.
  • In a buttered 13x9 baking dish add prepared brownie mix. Arrange graham crackers over the brownie batter. Add the marshmallows and chocolate chips.
  • Top with the cookie dough, you want to try to flatten it out to cover the marshmallows. Bake for 30-35 minutes or until a toothpick comes out clean. If the top starts to brown cover with foil. *Let it cool completely before you cut into bars.

Short Cut Method:

  • Preheat the oven to 350 degrees F.
  • Make the brownie batter according to package instructions.
  • In a buttered 13x9 baking dish add prepared brownie mix. Arrange graham crackers over the brownie batter. Add the marshmallows and chocolate chips.
  • Top with the cookie dough, you want to try to flatten it out to cover the marshmallows. Bake for 30-35 minutes or until a toothpick comes out clean.  If the top starts to brown cover with foil. Let cool completely before cutting into bars.
  • Option: dig in while it is warm and top with a scoop of vanilla ice cream!

 

Print Rate
Calories:

Leave a Reply

Your email address will not be published.

Recipe Rating




One Comment

  1. This was the best dessert i have ever made! I made it for my best friends birthday and she was obsessed!! I will definitely be making this again!! Thank you ladies!!