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One Pot “Fried” Rice


One Pot Fried Rice

Quick 12-minute fried rice recipe!
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Course: dinner, Main Course, Side Dish
Cuisine: American, Chinese
Keyword: dinner, easy dinner recipe, fried rice, minute rice, one pot meal, quick rice


  • 3 cups quick cooking rice such as Minute Rice
  • 3 1/2 cups chicken broth broth of choice
  • 1 cup frozen green peas
  • 1/2 diced onion
  • 1/2 cup frozen diced carrots
  • 4 cloves minced garlic
  • 3 tbsp soy sauce
  • 2 tsp sesame oil
  • 2 tbsp sirarcha, more or less to taste
  • 2 eggs
  • 2 tbsp butter
  • green onions for garnish


  • In a large heavy bottom pot add all the ingredients except for the eggs, butter, and green onions.
  • Bring to a boil. Cover and reduce heat to low heat. Cook for 10-12 minutes or until liquid is absorbed and rice is cooked.
  • Make a small hole in the center of the pot. Add eggs. Gently stir around until eggs cook. Add butter and green onions. Stir everything together. Serve immedietly!


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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!