Ingredients
- 3 cups cooked and chilled white rice jasmine or short grain rice
- 1 cup frozen green peas
- 1 small diced onion
- 1/2 cup frozen diced carrots
- 4 cloves minced garlic
- 3 tbsp soy sauce
- 2 tsp sesame oil
- 2-3 eggs scrambled
- 4 tbsp butter, divided
- green onions for garnish
- salt and pepper to taste
Instructions
- In a wok over high heat melt 2 tablespoons butter. Add onions, carrots, peas, salt and pepper. Fry for 3-4 minutes or until onions are translucent. Add remaining butter and continute to stir.
- Add rice, soy sauce, sesame oil. Toss together until all the rice is combined with the vegetables. Stir in eggs and green onions.
- Feel free to add some crushed red pepper, and/or sesame seeds!
Notes
*Be sure to use chilled rice. If you use freshly made rice, it will not work and result in soggy rice!
2 Comments. Leave new
How many servings is this??
This serves 4-6!