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Wok Fried Rice

Wok Fried Rice

Simple and quick fried rice recipe using leftover white rice!
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Course: dinner, Main Course, Side Dish
Cuisine: American, Chinese
Keyword: dinner, easy dinner recipe, fried rice, minute rice, one pot meal, quick rice


  • 3 cups cooked and chilled white rice jasmine or short grain rice
  • 1 cup frozen green peas
  • 1 small diced onion
  • 1/2 cup frozen diced carrots
  • 4 cloves minced garlic
  • 3 tbsp soy sauce
  • 2 tsp sesame oil
  • 2-3 eggs scrambled
  • 4 tbsp butter, divided
  • green onions for garnish
  • salt and pepper to taste


  • In a wok over high heat melt 2 tablespoons butter. Add onions, carrots, peas, salt and pepper. Fry for 3-4 minutes or until onions are translucent. Add remaining butter and continute to stir.
  • Add rice, soy sauce, sesame oil. Toss together until all the rice is combined with the vegetables. Stir in eggs and green onions.
  • Feel free to add some crushed red pepper, and/or sesame seeds!


*Be sure to use chilled rice. If you use freshly made rice, it will not work and result in soggy rice!
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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!