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Sheet Pan Spaghetti


Sheet Pan Spaghetti

Cherry tomatoes roasted in the oven with garlic, onions, and lots of herbs! It's delicious over spaghetti or can be served on some ciabatta toast!
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  • 32 oz cherry tomatoes
  • 1 large sliced onion
  • 8 peeled garlic cloves
  • 1/2 cup good quality olive oil
  • salt and pepper
  • 2 tbsp dried italian seasoning
  • 1 cup fresh basil
  • 16 oz spaghetti, cooked according to package
  • parmesan cheese shavings for garnish


  • Preheat oven to 400 degrees F. In a large sheet pan add tomatoes, onions, garlic, salt, pepper, olive oil, Italian seasoning, and basil.
  • Toss everything together.
  • Bake for 30-35 minutes or until tomatoes have bursted and garlic is tender. Gently press down with a fork.
  • Add cooked spaghetti and toss everything together. Garnish with plenty of parmesan cheese.
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!