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Sheet Pan Spaghetti


Sheet Pan Spaghetti

Cherry tomatoes roasted in the oven with garlic, onions, and lots of herbs! It's delicious over spaghetti or can be served on some ciabatta toast!
  • 32 oz cherry tomatoes
  • 1 large sliced onion
  • 8 peeled garlic cloves
  • 1/2 cup good quality olive oil
  • salt and pepper
  • 2 tbsp dried italian seasoning
  • 1 cup fresh basil
  • 16 oz spaghetti (cooked according to package)
  • parmesan cheese shavings for garnish
  • Preheat oven to 400 degrees F. In a large sheet pan add tomatoes, onions, garlic, salt, pepper, olive oil, Italian seasoning, and basil.
  • Toss everything together.
  • Bake for 30-35 minutes or until tomatoes have bursted and garlic is tender. Gently press down with a fork.
  • Add cooked spaghetti and toss everything together. Garnish with plenty of parmesan cheese.
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