Get ready to tantalize your taste buds with a delightful dish straight from the heart of Egyptian cuisine— Egyptian Tomato & Cucumber Salad, also known as Salata Baladi. This salad is a true treat for the senses, bursting with bright, refreshing flavors that are sure to satisfy the whole family.
Juicy tomatoes mingle with crisp cucumbers and a medley of fresh herbs and spices for a salad that delivers a taste of sunshine in every bite!
Not only is this salad incredibly delicious, but it’s also super simple and easy to make, making it the perfect addition to your weekly menu rotation. Whether you’re serving it up as a side dish, a topping for grilled meats, or enjoying it on its own as a light and refreshing snack, this Egyptian Tomato & Cucumber Salad is sure to become a staple in your kitchen.
Table of Contents
- Why we love Egyptian Cucumber & Tomato Salad
- Is Egyptian Cucumber & Tomato Salad healthy?
- What does this salad taste like?
- How to make Egyptian Tomato & Cucumber Salad
- How to store leftovers
- Common Questions about Egyptian Cucumber and Tomato Salad
- More Simple Salad Recipes You’ll Love
- Egyptian Cucumber & Tomato Salad (Salata Baladi) Recipe
Why we love Egyptian Cucumber & Tomato Salad
This Egyptian Tomato & Cucumber Salad is like a breath of fresh air on a warm spring day — it’s that refreshing! Every bite is a burst of vibrant flavor, with the crisp cucumbers and juicy tomatoes stealing the show.
One of the best things about this Egyptian Tomato & Cucumber Salad is just how easy and versatile it is to make. Whether you’re gluten intolerant, vegan, or an omnivore, this salad has got you covered!
Plus, there’s something about the vibrant colors, the crisp textures, and the burst of fresh flavors that just sparks joy in every bite.
Is Egyptian Cucumber & Tomato Salad healthy?
In addition to being delicious and easy to make, this is definitely a healthy salad! Cucumbers are super high in nutrients and antioxidants, and tomatoes have the antioxidant lycopene which is super heart-healthy in addition to being rich in vitamins!
Bonus: There are no heavy dressings that are full of fat or added sugars. This salad is all-natural, super delicious, and full of nutrients to keep you fueled!
What does this salad taste like?
With a hint of acidity from the vinegar and the squeeze of lime, this salad is full of fresh and light flavor. Cucumbers and tomatoes both have slightly sweet flavors, though cucumbers are more mild, which is beautifully complemented by the acidity in the dressings.
Then, we added some dried mint to the mix. Mint is also sweet and has a lingering effect of feeling cool on the tongue, and we think it mixes amazingly with the other ingredients in this salad.
How to make Egyptian Tomato & Cucumber Salad
- Dice cucumbers and tomatoes into small pieces.
- In a large bowl add diced tomatoes, cucumbers, Italian flat leaf parsley. vinegar, lime juice, (red onion, if using) salt, and pepper.
- Add dried mint leaves to the palm of your hand and rub the mint between your hands to help release the oils. Add to the salad.
- Toss together and stir until thoroughly combined.
- Taste and check for seasoning.
How to store leftovers
This salad is super simple to store. You just want to put everything in an airtight container and consume it within three days. We do not recommend freezing leftovers of this due to the water content in the cucumber and tomatoes!
Common Questions about Egyptian Cucumber and Tomato Salad
Absolutely! While the classic version includes cucumbers, tomatoes, onions, and parsley, you can get creative by adding ingredients like diced bell peppers, radishes, or even a sprinkle of feta cheese!
Yes! While we love parsley and fresh mint, you can also try cilantro or your favorite herbs.
It’s best to prepare Salata Baladi just before serving to maintain its crispness. If you need to prep ahead, you can chop the vegetables and herbs in advance but wait to dress the salad until you’re ready to serve.
This salad complements lots of dishes! It’s traditionally served alongside grilled meats, kebabs, or falafel but it also pairs perfectly with rice dishes.
More Simple Salad Recipes You’ll Love
Here are some more of our favorite healthy salad recipes to add a burst of flavor and nutrition to your meals:
- Easy and decadent, this Greek Orzo Pasta Salad is perfect for weeknight dinners, potlucks, and more!
- Made with fresh ingredients and a homemade tahini dressing, this Vegan Roasted Eggplant Salad makes for a tasty appetizer or a satisfying dinner.
- Full of flavor and loaded with plant-based protein, this Southwest Salad is a crowd-pleasing recipe everyone will enjoy.
- Zesty and refreshing, this Green Goddess Salad is a summer recipe you’ll be craving all year long.
Egyptian Cucumber & Tomato Salad (Salata Baladi)
Ingredients
- 2 medium English cucumbers
- 4 small on the vine tomatoes
- 1 bunch of fresh Italian parsley chopped
- 1 teaspoon vinegar
- juice of 1/2 a lime
- 1 teaspoon salt to taste
- ½ teaspoon pepper to taste
- 1 Tablespoon dried mint
- optional add ins: 1 small red red onion and 1 seeded jalapeño
Instructions
- Dice cucumbers and tomatoes into small pieces.2 medium English cucumbers, 4 small on the vine tomatoes
- In a large bowl add diced tomatoes, cucumbers, Italian flat leaf parsley, vinegar, lime juice, (red onion and jalapeño, if using), salt, and pepper.1 bunch of fresh Italian parsley, 1 teaspoon vinegar, juice of 1/2 a lime, 1 teaspoon salt, optional add ins: 1 small red red onion and 1 seeded jalapeño, ½ teaspoon pepper
- Rub the dried mint leaves in the palm of a hand to release the oils, and add them to the salad.1 Tablespoon dried mint
- Toss together until thoroughly combined.
- Season as desired, and serve cold.
Video
Notes
Would you like to save this? 🔖
We’ll email this post to you, so you can come back to it later!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Absolutely a joy to eat. I added chickpeas and could not stop eating it! Almost ate the whole batch, by myself, as soon as I made it.
Thank you, Kim! We’re so happy to hear this!
Xo,
Alia & Radwa
Delicious!
Thank you!
Xo,
Alia & Radwa
Hi Alia & Radwa, I made this salad yesterday and it was a huge hit with my (Egyptian) family :). I followed the recipe exactly without any changes. The dry mint is such a brilliant addition. I saved the recipe to repeat. Thank you!!
Really delish. I used 4 Persian cucumbers, otherwise followed the recipe precisely, and included red onion and jalapeño. Really good.
Thank you, Vivian! We’re so glad you enjoyed it!
Xo,
Alia & Radwa
Can you please tell me what kind of vinegar you are using? Apple cider vinegar, White wine vinegar ?
White wine vinegar!
Xo,
Alia & Radwa
I made this at least once a week! Especially in the summer. Love to eat it next to simple meals like grilled chicken and rice. Haven’t tried adding vinegar to the dressing but will try it next time and report back!
Yesss! Can’t wait to hear what you think!
Xo,
Alia & Radwa
Such a refreshing salad! Works with any rice dish, and the mint gives it such a special kick!
So glad to hear that you loved this recipe! xo, Alia & Radwa
Love it! I’m wondering if you can freeze this.
Thank you! We do not recommend freezing this.
I made this salad for the first time a week and a half ago and have made it 4 times since- it’s that good. It’s light and refreshing and a perfect side for any meal. This will absolutely be a go-to recipe all summer long!
Refreshing salad!!