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Caprese Avocado Toast

Here at Food Dolls we are ALL about a good avocado toast recipe! We love how simple they are to put together and they are great for breakfast, lunch, or a delicious healthy snack!

For this avocado toast, we made it caprese style with fresh mozzarella cheese, tomatoes, balsamic glaze and fresh basil. It is delicious!

Ingredients to make Caprese Avocado Toast

sliced sourdough bread

avocados

fresh mozzarella cheese pearls

sliced grape tomatoes

balsamic glaze

fresh basil

salt and pepper to taste

Butter or olive oil

How to make avocado caprese toast

  • In a pan on medium high heat add olive oil or butter. Add sourdough bread and toast for 1-2 minutes, flip and toast the other side.
  • In a bowl, mash avocados and sprinkle with salt and pepper. Add 2-3 tablespoons on each toast.
  • Top with sliced tomatoes, mozzarella cheese, and balsamic glaze. Sprinkle with sea salt flakes and garnish with fresh basil!

 

Caprese Avocado Toast (Easy avocado toast recipe)

admin
This avocado toast is so good, perfect for a snack or lunch!
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast, lunch, Snack
Cuisine American
Calories
Ingredients
  
  • 4-6 sliced sourdough bread
  • 2 ripe avocados
  • 1/2 cup fresh mozzarella cheese pearls
  • 1/2 cup sliced grape tomatoes
  • 2 tbsp balsamic glaze
  • fresh basil
  • salt and pepper to taste
  • Butter or olive oil
Instructions
 
  • In a pan on medium high heat add olive oil or butter. Add sourdough bread and toast for 1-2 minutes, flip and toast the other side.
  • In a bowl, mash avocados and sprinkle with salt and pepper. Add 2-3 tablespoons on each toast.
  • Top with sliced tomatoes, mozzarella cheese, and balsamic glaze. Sprinkle with sea salt flakes and garnish with fresh basil!
Keyword avocado toast, caperese, easy avocado toast, healthy avocado toast, sourdough avocado toast, vegetarian avocado toast
Tried this recipe?Let us know how it was!

 

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Recipe Rating




One Comment

  1. 5 stars
    This was perfect – very enjoyable! I only had Burrata, which made it so creamy! Will become a new morning staple!