Here at Food Dolls, we’re all about celebrating the beauty of avocado toast! There’s something so satisfying about this simple yet versatile dish—it’s perfect for breakfast, lunch, or a delicious healthy snack any time of day.

Whether you prefer your avocado toast classic and simple or loaded with all the toppings, there’s no wrong way to enjoy it. From smashed avocado seasoned with salt and pepper to elaborate creations piled high with veggies, eggs, or even smoked salmon, the possibilities are endless.

overhead of avocado caperse toast with balsamic glaze and fresh basil

For this avocado toast, we made it caprese style with fresh mozzarella cheese, tomatoes, balsamic glaze, and fresh basil. It is delicious!

overhead ingredients for avocado caperse toast with balsamic glaze, fresh basil, mozzarella cheese and tomatoes.

Ingredients to make Caprese Avocado Toast

Sliced sourdough bread

Avocados

Fresh mozzarella cheese pearls

Sliced grape tomatoes

Balsamic glaze

Fresh basil

Salt and pepper to taste

Butter or olive oil

overhead of avocado caperse toast with balsamic glaze and fresh basil

How to make avocado caprese toast

  • In a pan on medium-high heat add olive oil or butter. Add sourdough bread and toast for 1-2 minutes, flip and toast the other side.
  • In a bowl, mash avocados and sprinkle with salt and pepper. Add 2-3 tablespoons on each toast.
  • Top with sliced tomatoes, mozzarella cheese, and balsamic glaze. Sprinkle with sea salt flakes and garnish with fresh basil!
overhead of avocado caperse toast with balsamic glaze and fresh basil

Caprese Avocado Toast (Easy avocado toast recipe)

5 from 2 votes
Author: Food Dolls
Servings: 4 servings
Prep: 10 minutes
Cook: 5 minutes
Total: 15 minutes
This avocado toast is so good, perfect for a snack or lunch!

Ingredients  

  • Butter or olive oil
  • 4-6 sliced sourdough bread
  • 2 ripe avocados
  • salt and pepper to taste
  • 1/2 cup sliced grape tomatoes
  • 1/2 cup fresh mozzarella cheese pearls
  • 2 Tablespooons balsamic glaze
  • fresh basil

Instructions 

  • In a pan on medium high heat add olive oil or butter. Add sourdough bread and toast for 1-2 minutes, flip and toast the other side.
    Butter or olive oil, 4-6 sliced sourdough bread
  • In a bowl, mash avocados and sprinkle with salt and pepper. Add 2-3 tablespoons on each toast.
    2 ripe avocados, salt and pepper to taste
  • Top with sliced tomatoes, mozzarella cheese, and balsamic glaze. Sprinkle with sea salt flakes and garnish with fresh basil!
    1/2 cup sliced grape tomatoes, 1/2 cup fresh mozzarella cheese pearls, 2 Tablespooons balsamic glaze, fresh basil

Nutrition

Serving: 1serving | Calories: 315kcal | Carbohydrates: 23g | Protein: 8g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 228mg | Potassium: 582mg | Fiber: 8g | Sugar: 3g | Vitamin A: 397IU | Vitamin C: 13mg | Calcium: 120mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe?Please leave a comment!

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Meet Alia & Radwa

Welcome to Food Dolls! We’re so glad you found us. We are Alia and Radwa, sisters who want to share simple and easy recipes with you. We hope you find recipes here that you enjoy making as much as we do! Learn more about us!

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Recipe Rating




3 Comments

  1. 5 stars
    Delicious recipe! I have been feeling so fancy in the mornings eating this little work of art. I needed to make it without the cheese and it’s still a very satisfying breakfast. Thank you!

  2. 5 stars
    This was perfect – very enjoyable! I only had Burrata, which made it so creamy! Will become a new morning staple!