Caprese Avocado Toast
*This post may contain affiliate links, please see our privacy policy for details.*Here at Food Dolls we are ALL about a good avocado toast recipe! We love how simple they are to put together and they are great for breakfast, lunch, or a delicious healthy snack!
For this avocado toast, we made it caprese style with fresh mozzarella cheese, tomatoes, balsamic glaze and fresh basil. It is delicious!
Ingredients to make Caprese Avocado Toast
sliced sourdough bread
avocados
fresh mozzarella cheese pearls
sliced grape tomatoes
fresh basil
salt and pepper to taste
Butter or olive oil
How to make avocado caprese toast
- In a pan on medium high heat add olive oil or butter. Add sourdough bread and toast for 1-2 minutes, flip and toast the other side.
- In a bowl, mash avocados and sprinkle with salt and pepper. Add 2-3 tablespoons on each toast.
- Top with sliced tomatoes, mozzarella cheese, and balsamic glaze. Sprinkle with sea salt flakes and garnish with fresh basil!
Caprese Avocado Toast (Easy avocado toast recipe)
This avocado toast is so good, perfect for a snack or lunch!
Ingredients
- 4-6 sliced sourdough bread
- 2 ripe avocados
- 1/2 cup fresh mozzarella cheese pearls
- 1/2 cup sliced grape tomatoes
- 2 tbsp balsamic glaze
- fresh basil
- salt and pepper to taste
- Butter or olive oil
Instructions
- In a pan on medium high heat add olive oil or butter. Add sourdough bread and toast for 1-2 minutes, flip and toast the other side.
- In a bowl, mash avocados and sprinkle with salt and pepper. Add 2-3 tablespoons on each toast.
- Top with sliced tomatoes, mozzarella cheese, and balsamic glaze. Sprinkle with sea salt flakes and garnish with fresh basil!
Nutrition
Serving: 4g | Calories: 284kcal | Carbohydrates: 23g | Protein: 8g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 228mg | Potassium: 582mg | Fiber: 8g | Sugar: 3g | Vitamin A: 397IU | Vitamin C: 13mg | Calcium: 120mg | Iron: 2mg
Tried this recipe?Let us know how it was!
Delicious recipe! I have been feeling so fancy in the mornings eating this little work of art. I needed to make it without the cheese and it’s still a very satisfying breakfast. Thank you!
Amazing, so glad to hear!
This was perfect – very enjoyable! I only had Burrata, which made it so creamy! Will become a new morning staple!