This One Pot Fried Rice is fast, flexible, and built for busy nights when cooking needs to feel easy. Savory rice, soft scrambled eggs, and tons of flavor come together with minimal effort and maximum payoff–and no takeout menu required!
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What is One Pot Fried Rice?
This easy one pot fried rice is a streamlined version of classic fried rice, where everything comes together in a single pot. Instead of cooking rice separately and stir-frying later, the rice absorbs seasoned broth as it cooks, building flavor from the very start.
The result is rice that’s tender but not soggy, coated in savory seasoning, and finished with eggs, butter, and scallions for that unmistakable fried rice feel. It’s fast, flexible, and perfect for weeknights when you want something comforting without babysitting the stove.
Ingredients You Need for this Homemade Fried Rice Recipe
- Rice – We love using quick-cooking rice because it absorbs flavor quickly and cooks evenly without turning gummy. This shortcut helps keep the texture fluffy while still developing those classic fried rice vibes!
- Broth – Using chicken broth instead of water layers in savory depth from the very beginning.
- Veggies – A mix of peas, onions, carrots, and green onions adds color, crunch, and a little sweetness. This recipe is forgiving, so it’s a great way to clean out the fridge or freezer!
- Flavor Additions – Garlic, soy sauce, and sriracha bring umami, warmth, and just enough heat to keep things interesting. Everything is adjustable, so you can easily tone it down or dial it up.
- Sesame Oil – A small amount goes a long way in adding that signature toasted, nutty aroma. This is what helps the rice taste as if it came from a sizzling pan.
- Eggs – Eggs add richness and protein while creating soft, savory pockets throughout the rice. Stir them in toward the end to keep them tender instead of rubbery.
- Butter – A final swirl of butter melts into the rice and ties all the flavors together. It adds richness and a crave-worthy finish we love.
How to Make One Pot Fried Rice
- Build the Base. Combine the rice, broth, vegetables, garlic, soy sauce, sriracha, and sesame oil in a large pot. Make sure everything is evenly distributed so the rice cooks uniformly.
- Let It Cook. Bring the mixture to a boil. Then, turn down the heat to cook it until the liquid is absorbed and the rice is tender. Only stir just enough to prevent sticking, but not so much that it turns mushy. When the rice looks plump and the grains are separate and tender, the dish is nearly finished. The vegetables should still be vibrant but slightly soft, too.
- Scramble the Eggs. Create space in the center of the pot. Then, crack in the eggs and gently fold them into the hot rice until they’re just set and evenly mixed throughout.
- Finish and Flavor. Stir in the butter and green onions, letting the butter melt completely so it coats every grain and adds richness.
- Serve and Enjoy. Spoon into bowls while warm and enjoy as-is or topped with your favorite add-ins.
Variations on Homemade Fried Rice
- Chicken Fried Rice – Stir in cooked, diced chicken near the end so it warms through without drying out.
- Shrimp Fried Rice – Add raw shrimp during the final stretch of cooking and let them cook just until pink and opaque (2-5 minutes, depending on the size).
- Vegetable-Loaded Version – Toss in frozen corn, edamame, or diced bell peppers for extra color and texture.
- Spicy – Increase the sriracha or finish with chili crisp for more heat and crunch.
- Vegan – Skip the eggs and butter, and use vegetable broth instead of chicken broth.
- Low-Sodium – Use low-sodium broth and soy sauce so you can control the salt level more precisely.
Can I Store Leftovers?
As fried rice sits, the grains tend to soften as they absorb moisture, so the texture won’t be quite as crisp the next day—but the flavor still holds up amazingly! This makes it great for meal prep, even if the texture changes slightly.
Stored in an airtight container in the refrigerator, leftover fried rice keeps well for up to 4 days and reheats best in a skillet to bring back some texture.
For longer storage, freeze fried rice for up to 2 months. Simply thaw it overnight in the fridge and reheat it on the stovetop rather than the microwave.
Common Questions about One Pot Fried Rice
Yes! We designed this recipe for cooking the rice directly in the pot, so you don’t need leftover rice to make it work!
Quick-cooking rice works especially well here, but you can also use jasmine or basmati. You may need to slightly increase the broth and adjust the cooking time to a little bit longer. Keep in mind that basmati will cook up a little fluffy, while jasmine’s texture tends to be a little stickier.
First, make sure the liquid is fully absorbed before adding eggs and butter. Also, be sure to avoid over-stirring, which will definitely result in mushy rice!
It works as a main dish, a side, or a base for bowls topped with extra protein or veggies.
More Rice Recipes
If you’re on a rice kick (same!), we have plenty more to try. These recipes are easy, flexible, and perfect for busy nights.
Persian Rice (Tahdig Recipe)
Turmeric Rice
Egg Fried Rice
Vermicelli Rice
One Pot Fried Rice
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Ingredients
- 3 cups quick cooking rice such as Minute Rice
- 3 1/2 cups chicken broth broth of choice
- 1 cup frozen green peas
- 1/2 diced onion
- 1/2 cup frozen diced carrots
- 4 cloves minced garlic
- 3 tablespoons soy sauce
- 2 teaspoons sesame oil
- 2 tablespoons Sriracha more or less to taste
- 2 eggs
- 2 tablespoons butter
- Green onions for garnish
Instructions
- In a large heavy bottom pot add all the ingredients except for the eggs, butter, and green onions.3 cups quick cooking rice, 3 1/2 cups chicken broth, 1 cup frozen green peas, 1/2 diced onion, 1/2 cup frozen diced carrots, 4 cloves minced garlic, 3 tablespoons soy sauce, 2 teaspoons sesame oil, 2 tablespoons Sriracha
- Bring to a boil. Cover, and reduce heat to low. Cook for 10-12 minutes or until liquid is absorbed and rice is cooked.
- Make a small hole in the center of the pot. Add eggs. Gently stir until the eggs are cooked through. Add butter and green onions. Stir to combine. Serve immediately!2 eggs, 2 tablespoons butter, Green onions for garnish
Video
Equipment
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can you add chicken to this recipe 😊
Yes, absolutely! You can cook chicken separately and toss it in when you add the rice.
Oh my goodness…this was so good and quick! I did the cold rice version as I did have some leftover rice from a previous dish. Again, my family loved your recipe!
😊❤
Can you use cauliflower rice?
Yes, it is amazing with cauliflower rice!
I made this with regular jasmine rice and cooked 2 extra mins. So good!!
Can I use Success Rice brand for this?
Yes, that will work!
Making this recipe again. So easy and perfect after a busy day!
Hi Amie,
We are so happy to hear!
xo,
Alia and Radwa
People that have to eat a gluten-free diet cant eat soy sauce or Whoesersauc even some soups !! I did not know that. The seasoning in packets is also off-limits as they usually have wheat additives.