One Pot Fried Rice

a bowl of easy fried rice with eggs with chopsticks on top

Print Recipe

5 from 2 votes

Skip the takeout menu—this one pot fried rice is packed with savory flavor and comes together easily in one pan.

Prep Time5

Cook Time15

Total Time20

Course: dinner, Main Course, Side Dish

Cuisine: American, Chinese

Keyword: dinner, easy dinner recipe, easy one pot fried rice, fried rice, homemade fried rice, homemade fried rice recipe, minute rice, one pot fried rice, one pot meal, quick rice

Servings: servings

Equipment

1 Large Pot

Ingredients

3 cups quick cooking rice such as Minute Rice
3 1/2 cups chicken broth broth of choice
1 cup frozen green peas
1/2 diced onion
1/2 cup frozen diced carrots
4 cloves minced garlic
3 tablespoons soy sauce
2 teaspoons sesame oil
2 tablespoons Sriracha more or less to taste
2 eggs
2 tablespoons butter
Green onions for garnish

US Customary - Metric

Instructions

In a large heavy bottom pot add all the ingredients except for the eggs, butter, and green onions.
3 cups quick cooking rice, 3 1/2 cups chicken broth, 1 cup frozen green peas, 1/2 diced onion, 1/2 cup frozen diced carrots, 4 cloves minced garlic, 3 tablespoons soy sauce, 2 teaspoons sesame oil, 2 tablespoons Sriracha
Bring to a boil. Cover, and reduce heat to low. Cook for 10-12 minutes or until liquid is absorbed and rice is cooked.
Make a small hole in the center of the pot. Add eggs. Gently stir until the eggs are cooked through. Add butter and green onions. Stir to combine. Serve immediately!
2 eggs, 2 tablespoons butter, Green onions for garnish

Video

Nutrition