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Healthy Shrimp Scampi


Healthy Shrimp Scampi

Keto shrimp scampi, topped with zoodles, cream, and plently of cheese!
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Course: dinner, Meals, seafood
Cuisine: American, Italian
Keyword: baked feta pasta, baked pasta, baked shrimp pasta, garlic shrimp, garlic shrimp pasta, linguine, scampi, seafood pasta, shrimp, shrimp scampi, spaghetti


  • 1 lb large shrimp, peeled and deveined
  • 1 small shallot, chopped
  • 2 tbsp butter, unsalted and melted
  • 2 cloves garlic, chopped
  • juice of half lemon
  • 2 tsp lemon zest
  • 1/4 cup seafood broth or choice of broth
  • 1 tsp salt
  • 1/2 tsp paprika
  • 1 tsp ground black pepper, more or less to taste
  • 1 tsp red pepper flakes, more or less to taste
  • 1/4 cup fresh parsley plus more for garnish
  • 3 oz large zuchinni spiralised
  • 1/4 cup heavy cream
  • 1/2 cup parmesan cheese, grated plus more for garnish


  • Preheat oven 400 degree F.
  • In a medium-sized baking dish combine shrimp, garlic, lemon juice, lemon zest, red chilli flakes, salt, pepper, and broth.
  • Top with zoodles. Do not stir.
  • Bake for 10-12 minutes or until shrimp is cooked and no longer pink.
  • Add heavy cream, cheese, and parsley. Stir well. Garnish with more parsley and parmesan cheese!


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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!