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Baked Garlic Shrimp Scampi


Baked Garlic Shrimp Scampi

Baked shrimp scampi, topped with pasta, cream, and plently of cheese!
5 from 7 votes
Print Pin Rate
Course: dinner, Meals, seafood
Cuisine: American, Italian
Keyword: baked feta pasta, baked pasta, baked shrimp pasta, garlic shrimp, garlic shrimp pasta, linguine, scampi, seafood pasta, shrimp, shrimp scampi, spaghetti


  • 1 lb large shrimp, peeled and deveined
  • 1 small shallot, chopped
  • 4 tbsp butter, unsalted and melted
  • 6 cloves garlic, chopped
  • juice of half lemon
  • 2 tsp lemon zest
  • 1/3 cup seafood broth or choice of broth
  • 1 tsp salt
  • 1 tsp ground black pepper, more or less to taste
  • 1 tsp red pepper flakes, more or less to taste
  • 1/4 cup fresh parsley plus more for garnish
  • 10 oz spaghetti, cooked
  • 1/3 cup heavy cream
  • 1 cup parmesan cheese, grated plus more for garnish


  • Preheat oven 400 degree F.
  • In a medium-sized baking dish combine shrimp, garlic, butter, broth, shallots, lemon juice, lemon zest, red chilli flakes, salt, pepper, and broth.
  • Bake for 10-12 minutes or until shrimp is cooked and no longer gray.
  • Add cooked pasta, heavy cream, cheese, and parsley. Stir well. Garnish with more parsley and parmesan cheese!


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16 Comments. Leave new

  • 5 stars
    Wow! Best recipe I have come across in a very long time. Fast, easy and perfect just the way you wrote it. A regal dish . Thanks o much !

  • 5 stars
    Love this recipe, we have made it twice and both times my kids loved it and entered the elusive clean plate club! I do find it to be a little soupy, but if I let it sit for a few minutes while I prep a salad and set the table it has thickened up perfectly. Its made its way into the official rotation for quick and easy meals!

  • 5 stars
    The family LOVED this!

  • 5 stars
    2nd time we have made this and it’s so goooood! Didn’t have a shallot tonight so just threw in some fine chopped white onion and still delicious. angel hair pasta tonight. thanks sissies!

  • Marcie Thornbrugh
    September 5, 2021 10:03 pm

    Your recipe is great however flawed. You don’t say when to add the shallot and you say to cook the shrimp until it’s no longer pink. You mean you cook it until it is pink because gray is raw pink is cooked.

  • 5 stars
    The recipe lists a shallot, but the instructions do not say to add it at any point. I put it in the oven with the shrimp

  • THANK YOU for putting the ingredients and instructions at the top of the page, instead of having to sort through a 87 page monologue about how much fun it was to cook with 95 pop ups. You guys rock!


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!