Baked Garlic Shrimp Scampi

overhead garlic shrimp scampi on a plate with spoon and fresh lemon slices

5 from 12 votes

Baked Garlic Shrimp Scampi

Baked garlic shrimp scampi comes together with simple ingredients and just one dish for a quick 20-minute dinner full of flavor!

Prep Time8

Cook Time12

Total Time20

Course: dinner, Meals, seafood

Cuisine: American, Italian

Keyword: baked feta pasta, baked pasta, baked shrimp pasta, garlic shrimp, garlic shrimp pasta, linguine, scampi, seafood pasta, shrimp, shrimp scampi, spaghetti

Servings: servings

Author: Food Dolls

Equipment

1 Baking dish
1 Saucepan

Ingredients

1 pound large shrimp peeled and deveined
1 small shallot chopped
4 Tablespoons butter unsalted and melted
6 cloves garlic chopped
½ lemon juiced
2 teaspoons lemon zest
1/3 cup seafood broth or broth of choice
1 teaspoon salt
Ground black pepper to taste
Red pepper flakes to taste
10 ounces spaghetti noodles cooked
1/3 cup heavy cream
1 cup Parmesan cheese grated (plus more for garnish)
1/4 cup fresh parsley plus more for garnish

US Customary - Metric

Instructions

Preheat the oven to 400 degrees Fahrenheit.
In a medium-sized baking dish combine the shrimp, shallot, butter, garlic, lemon juice, lemon zest, broth, salt, pepper, and chili flakes.
1 pound large shrimp, 1 small shallot, 4 Tablespoons butter, 6 cloves garlic, ½ lemon, 2 teaspoons lemon zest, 1/3 cup seafood broth, 1 teaspoon salt, Ground black pepper to taste, Red pepper flakes to taste
Bake for 10-12 minutes or until the shrimp are fully cooked and opaque.
While the shrimp bake, follow the package instructions for spaghetti noodles, and boil water in a medium-sized saucepan over high heat.
10 ounces spaghetti noodles
Once the water is boiling, add the spaghetti noodles, and cook for 8-12 minutes or until tender. Drain.
Add the cooked pasta, heavy cream, Parmesan, and parsley to the baking dish with the shrimp. Stir to combine.
1/3 cup heavy cream, 1 cup Parmesan cheese, 1/4 cup fresh parsley
Garnish with more parsley and parmesan cheese, and serve!

Video

Notes

Store leftovers in the fridge for up to 2 days.

Nutrition