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Hazelnut Lava Cake

This is the easiest lava cake, we stuffed it with a hazelnut flavored Lindt chocolate truffle. When the lava cake was cut open, the truffle oozed out, it was so good!


  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup butter unsalted
  • 1/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup powdered sugar
  • 1/4 cup milk
  • 1/4 tsp sea salt
  • 1/2 tsp vanilla extract
  • 1 Hazelnut truffle
  • powdered sugar for garnish


  • Preheat oven to 350 degress F.
  • In a microwave safe bowl add chocolate chips and butter, microwave for 1 minute. Stir until chocolate melted and combined.
  • In the same bowl add flour, powdered sugar, cocoa powder, milk, salt, and vanilla extract.
  • Mix until combined, do not overmix. Place in a buttered 8 oz ramekin.
  • Add your favorite chocolate truffle in the center, we used a hazelnut Lindt truffle. Cover the truffle with the chocolate cake.
  • Bake for 20 minutes. Let cool for 10 minutes. Gently loosen the sides with a butter knife. Invert onto a plate and shower with powedered sugar!

The chocolate immediately started to ooze! If you want it even more decadent, please add a scoop of vanilla ice cream. Your heart will thank us!

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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!