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Hazelnut Lava Cake

This is the easiest lava cake, we stuffed it with a hazelnut flavored Lindt chocolate truffle. When the lava cake was cut open, the truffle oozed out, it was so good!


  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup butter unsalted
  • 1/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup powdered sugar
  • 1/4 cup milk
  • 1/4 tsp sea salt
  • 1/2 tsp vanilla extract
  • 1 Hazelnut truffle
  • powdered sugar for garnish


  • Preheat oven to 350 degress F.
  • In a microwave safe bowl add chocolate chips and butter, microwave for 1 minute. Stir until chocolate melted and combined.
  • In the same bowl add flour, powdered sugar, cocoa powder, milk, salt, and vanilla extract.
  • Mix until combined, do not overmix. Place in a buttered 8 oz ramekin.
  • Add your favorite chocolate truffle in the center, we used a hazelnut Lindt truffle. Cover the truffle with the chocolate cake.
  • Bake for 20 minutes. Let cool for 10 minutes. Gently loosen the sides with a butter knife. Invert onto a plate and shower with powedered sugar!

The chocolate immediately started to ooze! If you want it even more decadent, please add a scoop of vanilla ice cream. Your heart will thank us!

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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!