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Hazelnut Lava Cake

This is the easiest lava cake, we stuffed it with a hazelnut flavored Lindt chocolate truffle. When the lava cake was cut open, the truffle oozed out, it was so good!

Hazelnut Lava Cake

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Ingredients

  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup butter unsalted
  • 1/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup powdered sugar
  • 1/4 cup milk
  • 1/4 tsp sea salt
  • 1/2 tsp vanilla extract
  • 1 Hazelnut truffle
  • powdered sugar for garnish

Instructions

  • Preheat oven to 350 degress F.
  • In a microwave safe bowl add chocolate chips and butter, microwave for 1 minute. Stir until chocolate melted and combined.
  • In the same bowl add flour, powdered sugar, cocoa powder, milk, salt, and vanilla extract.
  • Mix until combined, do not overmix. Place in a buttered 8 oz ramekin.
  • Add your favorite chocolate truffle in the center, we used a hazelnut Lindt truffle. Cover the truffle with the chocolate cake.
  • Bake for 20 minutes. Let cool for 10 minutes. Gently loosen the sides with a butter knife. Invert onto a plate and shower with powedered sugar!

The chocolate immediately started to ooze! If you want it even more decadent, please add a scoop of vanilla ice cream. Your heart will thank us!

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