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Double Chocolate Bundt Cake

Double Chocolate Bundt Cake

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Course: Cakes, CHOCOLATE


  • For cake:
  • 1 18.25 ounce package devil's food cake mix
  • 1 5.9 ounce package instant chocolate pudding mix
  • 1 cup greek yogurt
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup warm water
  • 2 cups semi sweet chocolate chips
  • For chocolate:
  • 1/2 cup peanut butter
  • 2 cups chocolate chips


  • Preheat oven to 350 degrees
  • In a large mixing bowl mix cake and pudding mixes, yogurt, eggs, oil and water until combined.
  • Stir in chocolate chips
  • Place in prepared bundt pan. Bake for 50-55min. Allow to cool completely
  • Melt peanut butter and chocolate chips at 30 second increments until smooth.
  • Flip bundt cake and pour that baby all over your bundt cake


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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!