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Double Chocolate Bundt Cake

Double Chocolate Bundt Cake

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Course: Cakes, CHOCOLATE

Ingredients

  • For cake:
  • 1 18.25 ounce package devil's food cake mix
  • 1 5.9 ounce package instant chocolate pudding mix
  • 1 cup greek yogurt
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup warm water
  • 2 cups semi sweet chocolate chips
  • For chocolate:
  • 1/2 cup peanut butter
  • 2 cups chocolate chips

Instructions

  • Preheat oven to 350 degrees
  • In a large mixing bowl mix cake and pudding mixes, yogurt, eggs, oil and water until combined.
  • Stir in chocolate chips
  • Place in prepared bundt pan. Bake for 50-55min. Allow to cool completely
  • Melt peanut butter and chocolate chips at 30 second increments until smooth.
  • Flip bundt cake and pour that baby all over your bundt cake

Video

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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!

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