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Double Chocolate Bundt Cake

Double Chocolate Bundt Cake

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Course: Cakes, CHOCOLATE
Calories:

Ingredients

For cake:

  • 1 18.25 ounce package devil's food cake mix
  • 1 5.9 ounce package instant chocolate pudding mix
  • 1 cup greek yogurt
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup warm water
  • 2 cups semi sweet chocolate chips

For chocolate:

  • 1/2 cup peanut butter
  • 2 cups chocolate chips

Instructions

  • Preheat oven to 350 degrees
  • In a large mixing bowl mix cake and pudding mixes, yogurt, eggs, oil and water until combined.
  • Stir in chocolate chips
  • Place in prepared bundt pan. Bake for 50-55min. Allow to cool completely
  • Melt peanut butter and chocolate chips at 30 second increments until smooth.
  • Flip bundt cake and pour that baby all over your bundt cake

Video

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