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Slow Cooker Peanut Butter Lava Cake

Slow Cooker Peanut Butter Lava Cake

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Course: Recipes

Ingredients

  • 1 box Chocolate Cake Mix prepared according to package instructions
  • 1 5.1 oz box Chocolate Pudding Mix, prepared according to package instructions
  • 1 cup Creamy Peanut Butter
  • 1 cup Semi-Sweet Chocolate Chips
  • 1/2 cup Peanut Butter Chips

Instructions

  • Cover the bottom of your slow cooker with foil. *We did not do this in the video but we highly recommend it to prevent the bottom from burning.
  • Pour the cake batter, and pudding mix. Smooth with the a spoon. Swirl in the peanut butter. Top with both chocolate chips! Cover and cook on high for 2 1/2 hours. Serve warm.
  • *Tip: You can substitute different flavors of cake batter, pudding mixes and chocolate chips!

Video

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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!

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