Hazelnut Chocolate Lava Cake
Rich, gooey, and full of molten chocolate, this hazelnut chocolate lava cake is a showstopping dessert that couldn’t be easier to make! Combined with simple ingredients and a molten chocolate center, it’s ready in 30 minutes and guaranteed to impress all your guests.
Servings: 2 servings
Ingredients
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup butter unsalted
- 1/4 cup all-purpose flour
- 1/4 cup powdered sugar + more for topping
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk
- 1/4 teaspoon sea salt
- 1/2 teaspoon vanilla extract
- 1 Hazelnut truffle
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a microwave-safe bowl, add chocolate chips and butter, microwave for 1 minute. Stir until the chocolate is melted and well combined with the butter.1/2 cup semi-sweet chocolate chips, 1/4 cup butter
- In the same bowl, add flour, powdered sugar, cocoa powder, milk, salt, and vanilla extract.1/4 cup all-purpose flour, 1/4 cup powdered sugar + more for topping, 1/4 cup unsweetened cocoa powder, 1/4 cup milk, 1/4 teaspoon sea salt, 1/2 teaspoon vanilla extract
- Mix until combined. Do not overmix! Pour the batter into a greased 8 ounce ramekin.
- Place the chocolate truffle in the center, submerging it in the cake batter.1 Hazelnut truffle
- Bake for 20 minutes. Let cool for 10 minutes. Gently loosen the sides with a butter knife. Invert the cake onto a plate, and sprinkel extra powdered sugar on top, if desired.
Nutrition
Serving: 1serving | Calories: 443kcal | Carbohydrates: 60g | Protein: 8g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 10mg | Sodium: 341mg | Potassium: 526mg | Fiber: 8g | Sugar: 35g | Vitamin A: 122IU | Calcium: 117mg | Iron: 5mg
